The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2009
This recipe had way too much salt. Absolutely surprised it had such a high rating.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2009
a 4 with a lot less salt....but a good guacamole, just lay off the salt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2009
This was great... like someone else said it was a bit salty! I added fresh mangos just for something different, the flavors blended well with eachother, I got a lot of compliments!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2009
I made a double batch for a party and couldn't stop eating it. I kept a bowl of this home for myself. Yummy!
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Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2009
My only suggestion - mix everything together except the avocado, mix it in last, and you will avoid serving guac that is all mushy, wet, and ucky. Small dice the tomato and onion, medium dice the avocado since it's the star.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 28, 2009
Great guacamole! I cut back on the salt and added some freshly minced cloves of garlic. Very flavorful!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by paslea1987
Reviewed: Apr. 27, 2009
Very delicious. I made this early in the day and let it sit in the frigde so that the flavors could meld together. A tip from this site suggests to leave the avocado pit inside the bowl while you are chilling your guacamole. That way it doesn't turn brown and ugly. Will make again but maybe make it even hotter. I cut back on the jalapeno because I was serving it to small kids as well. Thanks !
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Photo by paslea1987

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by MySweetCreations
Reviewed: Apr. 9, 2009
This is my favorite guacamole recipe. I make this, but I leave out the pepper. This has a great, rich flavor.
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 5, 2009
I have made this guacamole several times and everyone loves it. It's addicting. People stand around the bowl eating it until it's gone. I do recommend cutting down the salt and using a red onion.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Martinez, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 20, 2009
Cut the salt in half and it was divine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 16, 2009
We loved this guacamole. I added some extra cilantro for more flavor.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2009
I was about to post my own Guac recipe when I saw this one. Almost exactly like mine; I use red onion. Delicious, hands down.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 4, 2009
Totally rocks! Served this at a Superbowl party. Everyone was asking for the recipe. Many commented it was the best Guac they had ever had. I doubled it and also added about 1/2 cup plain Greek Yogurt, just to stretch it a bit and I always add more cilantro. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 28, 2009
I've been looking for a great guac recipe and this was very good! I made some changes: 4 med avacados (very smashed), 2 roma tomatoes (1 in the food processor and 1 sliced), I added a little more cilantro then called for, 1 1/2 tsp minced garlic, and I added 3 small jalapenos (seeded). We really liked it, but I still felt like it needed a little more of a kick, if you like it a little spicy. I think next time I will try some other suggestions such as cumin and cayenne pepper. - OH! I forgot to mention that the only salt I added was a few sprinkles out of the shaker which was perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 28, 2009
DELICIOUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 26, 2009
We loved this recipe. We did make a few alterations to adjust to our liking. We added a few more avocados, cut back on the red onion a little bit, added a little bit of cumin and chili powder in place of the jalapenos. It turned out wonderful!!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2009
Great! I used 4 Avacados instead of 2 because there was a lot of onion. Also used 1 jalapeno so it wasn't so spicy for the kids. Otherwise it was Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 9, 2009
I made this recipe for a family gathering, and I was told it was the best Guacamole they had ever tasted. I didn't change a thing. Thanks for sharing this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 7, 2009
Delicious! I didn't have a jalapeño pepper so I added 1/2 tablespoon of chili powder instead.
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Photo by Romina Maria

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 1, 2009
I'm giving this 4 stars because it's almost perfect. My advice is to leave out the salt and only add it if you need more salt. The salt on the chips seems to be all we ever need. As for the rest, vary the amounts to suit your tastes. We like more avocado and cilantro, less onion (we use red) and tomato and jalapeno. I add some fresh garlic occasionally.
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