Reviewed: Nov. 4, 2009

I use about 1tbsp of juice from a lime or lemon, whichever I have on hand. I also learn a trick from mexico to put the seed of 1 avacado in the bowl to keep it from turning brown as fast.

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Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Oct. 26, 2009

AWESOME. I skipped the cilantro...I hate cilantro...and added 3 cloves of garlic and threw everything in the food processor.

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Elizabeth

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Holland, Michigan, USA

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Reviewed: Oct. 16, 2009

Way too salty! Please read this before you make it because I wish I would have. What a waste of 3 avocados. I had to add one more avocado to this and it was still too salty. This is absolutely inedible.

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RudeJude

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Reviewed: Oct. 4, 2009

Due to morning sickness, took out the peppers, but it was still great.

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Cooking in Tokyo

Cooking Level: Expert

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Reviewed: Jul. 13, 2009

I love this recipe , but definitely cut down on the salt-even less than half.I also cut down on the jalapeno and used a small onion.

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Kathy

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Reviewed: Jul. 9, 2009

Too salty and too spicy. Next time, I will cut down the amount of salt and jalapeno by half. I also suggest adding come garlic. Maybe grind it up in a mortar with the salt so there won't be any garlic chunks. This is a good recipe to start with but I won't be making it again.

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Linda W.

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 7, 2009

WOW! I really don't like guacamole, but decided to give it a whirl. This is absolutely delicious. I did cut down on the jalapenos, just because I'm a wimp when it comes to hot foods and used half the salt. It's a definite keeper in my house.

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korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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Reviewed: Jul. 7, 2009

This is the best guacamole I have ever eaten!!!

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JenniferLynn

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Reviewed: Jul. 6, 2009

After reading the reviews I decided to use 1/2 teas. salt, some crushed fresh garlic..and then then followed the rest of the recipe.. One of the best gaucamole's I ever made..

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SuZySHooZ

Cooking Level: Expert

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Reviewed: Jun. 15, 2009

Did not love this recipe, turned out way too salty!

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MAXINEHARRIS

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Reviewed: Jun. 1, 2009

I loved this recipe though I did alter it. I added garlic salt, a squirt of lemon and just a little picante sauce. I also used fresh pico de gallo that I bought prepackaged instead of adding the onion, cilantro, lime juice and jalapanos separately.

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LYNNB826

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 24, 2009

Awesome. So fresh. Used less salt, more lime juice and fresh oregano. Food processed, then spread on top of home-made buffalo burritos. Droollllllllllllllll.

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MacBakerson

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Reviewed: May 21, 2009

Excellent! Excellent! Excellent!

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fortneyc

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Reviewed: May 11, 2009

Very good when made with 1/2 tsp salt and one clove chopped garlic.

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RTTucson

Home Town: Tucson, Arizona, USA

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Reviewed: May 11, 2009

This is a great recipe for guacamole. I really enjoyed it and will make it again.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: May 8, 2009

I didn't measure the salt, just added it to taste (which is what you really should do in recipes like this). It was amazing. We ate this all up while waiting for the enchiladas to get done

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CHAM9858

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Kennewick, Washington, USA

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Reviewed: May 6, 2009

This is an OK starter recipe but it's missing a lot of flavor. I added salt to taste but it's still bland.

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Kay

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: May 4, 2009

This recipe had way too much salt. Absolutely surprised it had such a high rating.

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Comeandgetit

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

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Reviewed: May 4, 2009

a 4 with a lot less salt....but a good guacamole, just lay off the salt

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Krista

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Reviewed: May 4, 2009

This was great... like someone else said it was a bit salty! I added fresh mangos just for something different, the flavors blended well with eachother, I got a lot of compliments!

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