The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 4, 2009
I use about 1tbsp of juice from a lime or lemon, whichever I have on hand. I also learn a trick from mexico to put the seed of 1 avacado in the bowl to keep it from turning brown as fast.
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Cooking Level: Expert

Home Town: Imperial Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2009
AWESOME. I skipped the cilantro...I hate cilantro...and added 3 cloves of garlic and threw everything in the food processor.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Holland, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2009
Way too salty! Please read this before you make it because I wish I would have. What a waste of 3 avocados. I had to add one more avocado to this and it was still too salty. This is absolutely inedible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2009
Due to morning sickness, took out the peppers, but it was still great.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2009
I love this recipe , but definitely cut down on the salt-even less than half.I also cut down on the jalapeno and used a small onion.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 9, 2009
Too salty and too spicy. Next time, I will cut down the amount of salt and jalapeno by half. I also suggest adding come garlic. Maybe grind it up in a mortar with the salt so there won't be any garlic chunks. This is a good recipe to start with but I won't be making it again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2009
WOW! I really don't like guacamole, but decided to give it a whirl. This is absolutely delicious. I did cut down on the jalapenos, just because I'm a wimp when it comes to hot foods and used half the salt. It's a definite keeper in my house.
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Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2009
This is the best guacamole I have ever eaten!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 6, 2009
After reading the reviews I decided to use 1/2 teas. salt, some crushed fresh garlic..and then then followed the rest of the recipe.. One of the best gaucamole's I ever made..
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 15, 2009
Did not love this recipe, turned out way too salty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2009
I loved this recipe though I did alter it. I added garlic salt, a squirt of lemon and just a little picante sauce. I also used fresh pico de gallo that I bought prepackaged instead of adding the onion, cilantro, lime juice and jalapanos separately.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2009
Awesome. So fresh. Used less salt, more lime juice and fresh oregano. Food processed, then spread on top of home-made buffalo burritos. Droollllllllllllllll.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 21, 2009
Excellent! Excellent! Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2009
Very good when made with 1/2 tsp salt and one clove chopped garlic.
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Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: May 11, 2009
This is a great recipe for guacamole. I really enjoyed it and will make it again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 8, 2009
I didn't measure the salt, just added it to taste (which is what you really should do in recipes like this). It was amazing. We ate this all up while waiting for the enchiladas to get done
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Kennewick, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: May 6, 2009
This is an OK starter recipe but it's missing a lot of flavor. I added salt to taste but it's still bland.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2009
This recipe had way too much salt. Absolutely surprised it had such a high rating.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2009
a 4 with a lot less salt....but a good guacamole, just lay off the salt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 4, 2009
This was great... like someone else said it was a bit salty! I added fresh mangos just for something different, the flavors blended well with eachother, I got a lot of compliments!
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