The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 9, 2009
Too salty and too spicy. Next time, I will cut down the amount of salt and jalapeno by half. I also suggest adding come garlic. Maybe grind it up in a mortar with the salt so there won't be any garlic chunks. This is a good recipe to start with but I won't be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Linda W.

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 7, 2009
WOW! I really don't like guacamole, but decided to give it a whirl. This is absolutely delicious. I did cut down on the jalapenos, just because I'm a wimp when it comes to hot foods and used half the salt. It's a definite keeper in my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 7, 2009
After reading the reviews I decided to use 1/2 teas. salt, some crushed fresh garlic..and then then followed the rest of the recipe.. One of the best gaucamole's I ever made..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SuZySHooZ

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 7, 2009
This is the best guacamole I have ever eaten!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 15, 2009
Did not love this recipe, turned out way too salty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 2, 2009
I loved this recipe though I did alter it. I added garlic salt, a squirt of lemon and just a little picante sauce. I also used fresh pico de gallo that I bought prepackaged instead of adding the onion, cilantro, lime juice and jalapanos separately.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 25, 2009
Awesome. So fresh. Used less salt, more lime juice and fresh oregano. Food processed, then spread on top of home-made buffalo burritos. Droollllllllllllllll.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 21, 2009
Excellent! Excellent! Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 12, 2009
I didn't measure the salt, just added it to taste (which is what you really should do in recipes like this). It was amazing. We ate this all up while waiting for the enchiladas to get done
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Kennewick, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 12, 2009
Very good when made with 1/2 tsp salt and one clove chopped garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RTTucson
Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by Daniel's Sarah K
Reviewed: May 12, 2009
This is a great recipe for guacamole. I really enjoyed it and will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by paslea1987
Reviewed: May 7, 2009
Very delicious. I made this early in the day and let it sit in the frigde so that the flavors could meld together. A tip from this site suggests to leave the avocado pit inside the bowl while you are chilling your guacamole. That way it doesn't turn brown and ugly. Will make again but maybe make it even hotter. I cut back on the jalapeno because I was serving it to small kids as well. Thanks !
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by paslea1987

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: May 7, 2009
This is an OK starter recipe but it's missing a lot of flavor. I added salt to taste but it's still bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kay
Photo by Kay

Cooking Level: Expert

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: May 5, 2009
This recipe had way too much salt. Absolutely surprised it had such a high rating.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 5, 2009
a 4 with a lot less salt....but a good guacamole, just lay off the salt
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Krista

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 4, 2009
This was great... like someone else said it was a bit salty! I added fresh mangos just for something different, the flavors blended well with eachother, I got a lot of compliments!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 4, 2009
I made a double batch for a party and couldn't stop eating it. I kept a bowl of this home for myself. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA
Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 4, 2009
My only suggestion - mix everything together except the avocado, mix it in last, and you will avoid serving guac that is all mushy, wet, and ucky. Small dice the tomato and onion, medium dice the avocado since it's the star.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 1, 2009
Great guacamole! I cut back on the salt and added some freshly minced cloves of garlic. Very flavorful!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 21, 2009
This was really tasty guacamole. I loved this but my hubby prefers other recipes. I used 3 small avocados and 3/4 tsp. garlic salt. I thought this was great on a bed of shredded lettuce with a dollop of sour cream and served with tortilla chips. I gave it a 5 after cutting the salt. Thanks, I thought this one was worth repeating.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 151) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?