LuvAnn's Guacamole Recipe
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LuvAnn's Guacamole

By: Luv-Ann Betson 
"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (198)

What to Drink?
Wine Sauvignon Blanc
Cocktail Electric Screwdriver
Beer Beer
Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 avocados - peeled, pitted and diced
  • 2 teaspoons salt
  • 1 large tomato, diced
  • 1 onion, diced
  • 2 jalapeno peppers, chopped
  • 1/2 tablespoon chopped fresh cilantro
  • 2 tablespoons fresh lime juice

Directions

  1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 3.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SRENNER1958   view full review
This recipe was awesome. I made the process alot easier by putting all but the avacado in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN   view full review
Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by OLAYGIRL   view full review
This recipe was really good with one exception, it was too salty. I think next time I'll only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Janet Dufour   view full review
I agree, too salty. I also found that the ingredients were way too much for the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by IGLOOSGIRL   view full review
Love this quacamole it was so good...I didnt have fresh jalapenos so I chopped up some from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2007 by IDLEWILD   view full review
This guacamole was excellent. I am a cook-in-training, and I had never made guac before. My...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ERIN1021L   view full review
This was way too salty - I wish I had read the reviews before I made it because apparently I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DA174   view full review
Very good guacamole. But my son did not like it so hot. Next time I'll skip the peppers. We...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DONTWANNA   view full review
not very good, it was missing something, like garlic

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