Recipe by Luv-Ann Betson
"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocados - peeled, pitted and diced
jalapeno peppers, chopped
chopped fresh cilantro
fresh lime juice
This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'!
This was way too salty - I wish I had read the reviews before I made it because apparently I am not the only one that thinks so. My quacamole was bad. Thanks.
Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.
Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onion. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips.
This recipe was really good with one exception, it was too salty. I think next time I'll only add 1 tsp. of salt but other than that, it's a keeper. Thanks!
I agree, too salty. I also found that the ingredients were way too much for the amount of avocados I had. Mine were a bit small so I put 3 small avocados in and found that a whole onion and tomato would have been WAY too much. I also only used one jalapeno. I suggest more avocados or less of the other ingredients.
Love this quacamole it was so good...I didnt have fresh jalapenos so I chopped up some from the jar and added about a tsp of the jalapeno juice and also a tsp of cayenne pepper...It was delicious!!.. served it with warm pita chips and also on fajitas... Kiki (Brampton,Ontario,Canada)
This guacamole was excellent. I am a cook-in-training, and I had never made guac before. My boyfriend is from Texas, so I was a bit intimidated by the prospect. However, we sat and ate it ALL NIGHT LONG, making ourselves very fat in the process. :-P One thing that recipe does not say and perhaps this is a no-brainer for some: you need to seed the jalepenos and remove the membrane. We almost removed the lining of our mouths!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 34
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
See how to make classic, quick-and-easy guacamole.
A chunky-style guacamole with diced jalapenos, garlic, and tomatoes.