I love, love, LOVE this dip! I'd searched everywhere for a recipe for Spinach & Artichoke dip that was close to restaurant style, and this is the best so far! I made a huge batch for a small get together I was hosting (a whole 9x13 in pan!) and it was GONE in no time flat!
I did make one big change to the recipe; I cut out the Romano cheese, and added about 1- 1.5 cups of Monterey Jack instead, because I really wanted this dip to have that cheesy texture, and the Monterey Jack is mild enough and has enough moisture to be, in my opinion, the perfect 'dip' addition.
I also took the liberty of adding a bit more garlic, but that's a personal preference.
Great recipe- thanks!
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I love, love, LOVE this dip! I'd searched everywhere for a recipe for Spinach & Artichoke dip...