recipe reviews for:

Luscious Spinach Artichoke Dip

“This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.”

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Reviewed: Apr. 3, 2013

i looooved this!!! This will probably be my new party dish

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caitlynw

Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

Reviewed: Mar. 30, 2013

Terrific recipe! I used a whole block of cream cheese and fresh spinach that I steamed with a little lemon & garlic, then chopped. I use fresh grated parmesan on the top for a nice texture. 1/2 a cup of sundried tomatoes adds a nice color (the red & green was great around the holidays.) I use reduced fat whenever possible, but I tried using fat free cc & sc and it just didn't bubble and the flavors didn't mesh the same. I toss the leftovers in with some pasta and my kids devour it.

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Carrie

Reviewed: Jan. 13, 2013

After reading many, many reviews...I made these adjustments: In a food processor add one block of cream cheese, 1/2c sour cream, 1/4c mayo, 1c mozzarella cheese, 1/4c parmesan cheese, 1T minced garlic, 1t garlic salt, half a package of frozen spinach (thawed and drained), and 1 14oz can of artichoke hearts (rinsed). Blend an cook for 25 minutes. Delicious!

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Reviewer:

kmness

Reviewed: Jan. 6, 2013

Super easy and turned out perfect. Just be sure to drain the spinach and the artichokes well and make sure they are both chopped finely. I rounded up a bit on the sour cream and mayo (maybe a tablespoon on each) to make sure it had a good consistency for a dip.

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BrendaJean

Reviewed: Jan. 1, 2013

Used it last night for an appetizer at a New Years Eve Party. I used fresh organic spinach that I chopped and lightly sauteed in olive oil, and it worked out great. I think I like a cold spinach artichoke dip better, though to be honest!

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MISSV255

Home Town: Jenison, Michigan, USA

Reviewed: Dec. 28, 2012

This is a great dip recipe. I didn't have any artichoke hearts so I used just spinach and it was just fine. I added a cup of shredded mozzerella and increased the garlic as well - yum! Some suggestions -squeeze all the liquid out of the spinach, be sure that the cream cheese is softened and (if you use artichoke hearts) use the canned ones, not the marinated jar ones. Rinse them and chop them up really well first. Throw everything in a mixing bowl and mix well with your electric mixer. Don't overbake this.

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CEEJAYDEE

Cooking Level: Expert

Home Town: Wellsville, New York, USA

Living In: Orchard Park, New York, USA

Reviewed: Dec. 25, 2012

Excellent recipe but I also tweaked it a bit.I used 80z lite sour cream,1/2 cup lite mayo,1/2 cup cream cheese,garlic salt (to taste),and 2 cups (or a bag) of the 5 cheese Italian blend,mixed in with full package of chopped frozen spinach and can of artichokes.My kids said it tasted better than any restaurant.

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Misfitmama3

Reviewed: Dec. 25, 2012

Loved this! Used an entire 10 oz. package of spinach, because what in the world would I do with that other half package, and it was perfect. When cold it does firm up, but served hot or warm on baguette slices it was awesome. Not oooey-gooey like the chain restaurants, but then again, those rarely have any discernible spinach or artichoke in them, and this had both. I used reduced-fat sour cream, olive oil mayo and 1/3 less fat cream cheese. Thanks, will make again!

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Reviewer:

ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

Reviewed: Dec. 16, 2012

This is dip-licious.

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Reviewer:

thanksalot

Cooking Level: Expert

Living In: Homestead, Florida, USA

Reviewed: Dec. 15, 2012

i have made this recipe overa dozen times over the past year. i like to add a 1/2 cup of grated mozzerella or monterey jack cheese to it. I have a girlfriend who is an artichoke spinach dip conneseur, she has tried it everywhere, and mine is her favorite thanks to this recipe!

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