recipe reviews for:

Luscious Spinach Artichoke Dip

“This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.”

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Reviewed: Dec. 27, 2006

awesome! i make this all the time. i add more garlic, though, and use garden vegetable light cream cheese. yummmy.. sometimes i hollow out a bread bowl and use to serve it in

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heather

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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Reviewed: Dec. 26, 2006

A huge hit! I made it three times in one week.(I add a little hot sauce and paprika)

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marci2182

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Dec. 25, 2006

Delicious! I added a full package of spinach and didn't measure the other ingredients at all. I added more cream cheese (reduced fat) to compensate for the additional spinach. Like other reviewers, I added a bit more garlic, some cajun spice mix as well. I also used additional cheese and added sliced almonds on the top too. This was part of a Xmas eve buffet and I was going for "festive." It tasted especially good with red pepper strips. And while the dip did thicken when at room temp, it was still tasty. Next time, I'll change the spices and add feta.

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yvetteski

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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Reviewed: Dec. 21, 2006

It's not like you can go wrong with anything w/ the basic spinach artichoke dip. I didn't have Romano cheese on hand, subsititue with the Parm. I used 1 full cup of that. Added a few dashes of Tabasco for some kicks. Chopped up some waterchest nuts for some texture variation. It's fantastic! BTW I only eyeball all the quantity. Still tastes really darn good. I got tons of request to make it on company potluck or gatherings!

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COOLGUTS

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Reviewed: Dec. 16, 2006

I didn't eat any of this (I don't like spinach or artichokes) but my guests told me that it was excellent. I put in too many artichokes for some people's tastes, but my husband (a huge choke fan) says he'll gladly polish it off. I was working from a huge Costco sized jar of the artichokes, so it was bound to happen. :) This was a winner, though, and I'll serve it again at Christmas!

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Paula Wong

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Reviewed: Dec. 13, 2006

as others had suggested, i tweaked the recipe by using 1 cup of sour cream, 1 whole block of cream cheese, half a cup of romano cheese and 1 cup of shredded Monterrey cheese. everything else i used as instructed. it was very creamy and tasty.

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mona

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Reviewed: Dec. 11, 2006

Made this the night before on the stove. Night of the party I warmed it in the sauce pan and put it in the crock pot.

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m schoen

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Reviewed: Dec. 2, 2006

Taste of the cream cheese overpowered everything. Might try this again with half the amount/

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Reviewer:

NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 25, 2006

Made this recipe for a last minute party with great results. Everyone loved it and it was so easy to make.

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Reviewer:

Connica

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Reviewed: Nov. 22, 2006

Total crowd pleaser. This is so much better fresh and homemade than anything you can buy prepared. It is also very easy to make.

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SUZYAARONS

Cooking Level: Intermediate

Home Town: Vivian, Louisiana, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Nov. 19, 2006

My relatives did not like this creamy dip.

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Reviewer:

Deester

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Reviewed: Nov. 10, 2006

This is a WINNER! I opted to used romano, parmesan, and asiago...really adds more flavor! I serve with pita chips or toasted french bread...I'm asked time and time again to bring this to parties! Yum!!

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Susan A.

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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Reviewed: Nov. 9, 2006

We (teenage daughters, especially) love this recipe, but we TRIPLE the amount of spinach. Everything else the same. One time I didn't have romano, used cheddar, just as good. Pita chips for dipping. Thanks Youri.

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KATIE

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Reviewed: Nov. 9, 2006

I make this often when company is coming over or football games. Good to prepare ahead of time and then when company is over just stick it in the oven.

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Reviewer:

Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Oct. 25, 2006

I made this for a Sunday afternoon football party...it was gone in 15 minutes! It is EXCELLENT!

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mltharp

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Reviewed: Oct. 25, 2006

This was good, but not amazing. It was definitely lacking zing. I think I will make this again because it has potential, but I'll add a LOT more garlic, some scallions, more cheese, and perhaps some herbs? Also...although this was nice and creamy when it was hot, it turned crumbly and dry when cool.

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SALLYCAT

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 15, 2006

Good, I didn't have regular cream cheese, so I used Veggie cream cheese, and I used parmesan cheese and mozzerela instead of romano. Still yummy!!! My Husband Loved it!!

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BRITTANY

Cooking Level: Expert

Home Town: New Milford, Connecticut, USA

Living In: Chadron, Nebraska, USA

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Reviewed: Oct. 14, 2006

Really yummy! I added a little more cream cheese, sour cream and mayo because I wanted it a little more creamy. And viola!!! Ummmm.

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Reviewer:

Dana Pollard

Cooking Level: Intermediate

Home Town: Azle, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 2, 2006

This is a great dip. I added a clove of garlic and 2T of Buffalo sauce to give it a tad more kick.

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Sharon

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Reviewed: Sep. 29, 2006

My guests went nuts for this and several asked for the recipe. I have been looking a long time for a great artichoke dip recipe and have finally found it!

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