recipe reviews for:

Luscious Spinach Artichoke Dip

“This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.”

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Reviewed: Feb. 21, 2007

I love this recipe! It's so good and always gets gobbled up at parties. Thank you!

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TWONG

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Reviewed: Feb. 21, 2007

The gals and I thought this was very good, but the guys said it tasted "fishy" which is odd, as there is no fish anywhere in sight... Was good but will keep searching for the ONE.

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DAISIEDOODLE

Cooking Level: Expert

Living In: Ontario, Oregon, USA

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Reviewed: Feb. 9, 2007

Love it!! I made it for a party last month and it was gone in minuets. Now I find it a must to have all the ingredients at home for when I’m craving some more. Plus it was really easy to make.

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Michy

Cooking Level: Beginning

Living In: Miami, Florida, USA

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Reviewed: Feb. 4, 2007

Everyone that has tried this dip has asked me for the recipe! I did make a minor change..I added 1/2 cup of shredded monterey jack cheese into the dip and another 1/2 on top. I chopped a red pepper and sprinkled it on top when I served it. I have learned to double this recipe since it disappears so quickly!

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krista v.

Cooking Level: Expert

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Reviewed: Jan. 30, 2007

great dip, everyone enjoyed, would make again!!

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Jan. 29, 2007

Superbowl approved!

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Jessica Cornick

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Reviewed: Jan. 27, 2007

This was my least favorite recipe for Artichoke Dip. To me, it lacked the substance and flavors of the traditional Artichoke dip. What I ended up with was something like Knorrs Vegetable Spinach Dip (which I love) without the Knorrs Seasoning (blah). Just Spinach and Artichoke floating in sour cream and mayo.

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NJOYNLIFE

Cooking Level: Expert

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Reviewed: Jan. 23, 2007

Very nice! Made at request of hostess of a bachelorette party. Could be baked longer, wasn't very warm, probably should have used a more shallow dish. Nice flavor.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jan. 17, 2007

Great. I made this for a party and everyone raved about it. You know it's a good when people keep asking for the recipe.

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AKJ_33

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Reviewed: Jan. 8, 2007

I made this for a new years party and it was gone before most of our guests arrived! Might want to consider making a double batch.

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Souper Mom

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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Reviewed: Jan. 7, 2007

EXCELLENT; and very easy to make!

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closer2fine99

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Reviewed: Jan. 4, 2007

This was good but not great. Good be because I used low-fat sour cream. Use the full fat for the full flavor.

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clem

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Reviewed: Jan. 3, 2007

Won't rate this on my screw up. I didn't pay attention and used the whole box of spinach. I also added some shredded Monterey and Parmesan cheeses. Was very good.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 2, 2007

I followed the recipe exactly, but my husband and I both thought the sour cream overwhelmed the rest of the ingredients.

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rshreeves

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2006

Absolute a hit at my dinner parties to come.

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BethC

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Reviewed: Dec. 29, 2006

Even with low or no fat ingredients wherever we could, these were a big hit. We did use parmesano- reggiano cheese instead of that horrible Kraft stuff, though!

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shauna

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 27, 2006

Although I'm not a huge cheese fan, I knew that my guests love cheese so I decided to try this dip. Turned out great. Very very easy to make.

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novicechef

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Reviewed: Dec. 27, 2006

awesome! i make this all the time. i add more garlic, though, and use garden vegetable light cream cheese. yummmy.. sometimes i hollow out a bread bowl and use to serve it in

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heather

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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Reviewed: Dec. 26, 2006

A huge hit! I made it three times in one week.(I add a little hot sauce and paprika)

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marci2182

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Dec. 25, 2006

Delicious! I added a full package of spinach and didn't measure the other ingredients at all. I added more cream cheese (reduced fat) to compensate for the additional spinach. Like other reviewers, I added a bit more garlic, some cajun spice mix as well. I also used additional cheese and added sliced almonds on the top too. This was part of a Xmas eve buffet and I was going for "festive." It tasted especially good with red pepper strips. And while the dip did thicken when at room temp, it was still tasty. Next time, I'll change the spices and add feta.

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