recipe reviews for:

Luscious Spinach Artichoke Dip

“This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Aug. 2, 2007

This is delicious! It's better than any version I've had in restaurants. I make it for get togethers, and it always goes quickly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

added some garlic powder and used full package of spinach.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HONEYIMHOME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2007

Was very tastey. I topped off the dip with extra fresh parmasain and shredded swiss. Was a hit. Baked until golden brown on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

i made it with lowfat mayo, lite sour cream, and lowfat cream cheese, added some fresh pepper and sea salt, and it was very tasty! also, i used frozen artichoke hearts instead of canned.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BNASAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

It was very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

I made this for a party and everyone LOVED it. They ate it all up. Even the babies at the party were gobbling it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISERM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

Everyone loved it but me. I think that the mayo was kinda funky. Alfredo sauce would probably be better. I served it at a fight party, and I was embarressed about the flavor, but hubby said I was being silly...so I'll give it a 3.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JennaLynn

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

This is pretty good. I tried it after my sister called me the day before Thanksgiving and asked me if I planned to make the spinach artichoke dip I'd mentioned. I didn't remember mentioning it, but I decided to find a recipe and give it a shot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura McKenney

Cooking Level: Expert

Living In: White Hall, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

Absolutly stunning! EVERYBODY loved it! They couldn't stop gorging into the dip! And they were all asking for this simple recipe! Perfect dip! Will DEFINATELY use it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SKYCHIA3

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2007

Very yummy! I opted out of baking it and put it in a small crock pot designed for dips and it was really good! I think next time I may heat it before putting it in the crock pot since it took a while to heat up that way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2007

Easy to make. Definitely a hit. Use no fat if you want to reduce calories...you can't tell the difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jena-licous

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2007

Very tasty! I love that you can make it low-fat and it still tastes amazing! Even whole milk and butter addicts can't tell the difference!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BakingBabe

Cooking Level: Intermediate

Home Town: Seekonk, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

My guests absolutely loved this dip! It's a good thing I had a little taste before serving it, or I wouldn't have gotten any! It was polished off while I was preparing other dishes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICOLETMW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2007

Excellent dip but MUST be kept warm or it will still be left over at the end of your party! I find that I have good luck setting out a double batch in my small crockpot, set on Keep Warm. Pita chips or tortilla chips are what most folks want with this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jo-Lynn

Cooking Level: Expert

Home Town: Golden, Colorado, USA

Living In: Redmond, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

This recipe was great. I used Parmesan cheese instead of Romano and added about a cup of mozzerella cheese. (We like cheese!!). It turned out to be a big hit at my party.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dianaleigh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2007

I have to say it was good. It took a great effort to stop eating it. It was also very filling! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

This was a restaurant quality dip. My guests at my party loved it. I added in shredded monterey jack cheese and sprinked the rest on top to melt as it baked. I also served it with corn tortilla scoops. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

psi1497

Cooking Level: Intermediate

Home Town: Barboursville, West Virginia, USA

Living In: Hurricane, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

This dip was wonderful. It was gone in minutes! I will make this again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alex

Cooking Level: Beginning

Home Town: Alpharetta, Georgia, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2007

Served this at a Christmas party w/ simple tortilla chips & it was great...I even doubled the recipe & it was still almost gone when the party was over. Definitely serve/keep it warm.

Was this review helpful? [ YES ]
0 users found this review helpful