recipe reviews for:

Luscious Spinach Artichoke Dip

“This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.”

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Reviewed: Dec. 8, 2007

Amazing dip, just like the kind that you get at restaurants! I ran out of artichoke and only used spinach and it still turned out amazing. Thanks!

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JWhi225

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2007

I agree with VHAFT99. I did not use the cream cheese, I instead used Monteray Cheese in it's place. This dip is awesome and my family and co-workers agreed!

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poodles27

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Reviewed: Dec. 1, 2007

I followed some previous reviewers, and used 8oz of cream cheese and 8 oz of sour cream (no mayo)....i added some mozz cheeses, and used Parm. instead of Rom. Very very good. Everyone loved it at our get together. Will save and make again..... (also i cooked mine longer because i had made it earlier in the day)

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PURPLEGIRAFFE69

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2007

I even used Fat Free Cream Cheese and this recipe was still a winner! I would highly recommend it.

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Nancy

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Reviewed: Nov. 20, 2007

This is an all-time favorite dip of mine for parties!!! I always hear good things about this dip and it's always finished before the end of a party!

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Adeline

Cooking Level: Expert

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Nov. 1, 2007

So yummy! I made this as written and at first thought there wouldn't be enough but it was just right for 8 adults. Everyone loved it and I served it with white corn tortilla chips. For the last 5 minutes in the oven, I uncovered the dish, sprinkled monterey jack/cheddar blend over the top and let it get bubbly. Just perfect!

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CATNSKYMOM

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Reviewed: Nov. 1, 2007

This recipe has been a staple in my family for a few years now. I make it every Thanksgiving and Christmas! My family and I think it is better than any restaurant style, by far. I do add Parmesan cheese, along with more Romano than suggested, as I love cheese! This dip is really good with 'Chicken in a Bisket'(sp) crackers!

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jenn9697

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Reviewed: Oct. 28, 2007

A delicious, simple recipe for spinach artichoke dip. I used artichokes in water, not oil, frozen spinach and reduced fat cream cheese and sour cream. I had fresh Parmesan on hand, and substituted that for Romano. I might add more garlic next time, because I like a lot of garlic.

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Disheveled

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Reviewed: Oct. 18, 2007

Everybody who has tasted this has loved it, I've tried many recipes for spin art dip and art dip and this one is the best. I add a little less spinach and a little more sour cream/cream cheese so that the spinach doesn't over power and it is creamier. I also add more cheese; you can also substitute parm but it's not as good in my opinion.

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j frisvold

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Reviewed: Oct. 16, 2007

I don't know what I did wrong because this recipe certainly got rave reviews. Per suggestions, I added onions and red pepper as well as lots of cheese. I thought the taste was extremely bland, and I've had other recipes I liked much better. Won't try it again.

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Noreen

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Reviewed: Oct. 14, 2007

I've made this dish for so many parties and people can't get enough of it. No substitutions needed, it's the best spinach artichoke dip recipe I've tried to date. If you microwave the dip to warm it up a little before you put it in the oven, you can significantly reduce your baking time. It's ready when the top starts to brown.

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brady-licious

Cooking Level: Expert

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Reviewed: Oct. 14, 2007

I've made this recipe twice now and both times I've been asked for the recipe. It's really a great dip! Changes I made: I used 8 oz of sour cream and 8 oz cream cheese I used 3 whole garlic gloves, minced I used a dash or two of lemon juice I always sprinkle romano, parmesan, and a touch of mozzarella on top

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Cooking Level: Expert

Home Town: Evanston, Wyoming, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 11, 2007

Wonderful, easy recipe.

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Tyra

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Reviewed: Sep. 30, 2007

Thought it was wonderful, and our guests really enjoyed it. We love garlic, so I added 1/2 tsp. instead of 1/4. I also added one cup of mozzarella, taking suggesstions from others who also love cheese.

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KATYDID414

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Reviewed: Sep. 28, 2007

This is a classic party favorite and always a hit when I make it. I've given the recipe out to many people. It can also be kept warm in a slow cooker, but watch so that it doesn't burn.

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JKREAR

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Reviewed: Sep. 26, 2007

i used a can of spinach and more cream cheese; everyone loved it!

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Reviewer:

Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 25, 2007

Delicious!

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rellorba

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Reviewed: Aug. 18, 2007

This is a wonderful and impressive dip for parties. I added a little minced onion and salt and pepper, and got many compliments!

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Feggie

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Reviewed: Aug. 17, 2007

Thanks for the great recipe!! I followed the advice of other reviewers and used the blender to mix the artichokes, spinach, and cream cheese-nice tip. I also increased the garlic and added about 1 T. of lemon juice. i used pepper jack as the only kind of cheese. This was wonderful- I will be making this again!!

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