recipe reviews for:

Luscious Spinach Artichoke Dip

“This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.”

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Reviewed: Nov. 4, 2009

This was excellent. I made it for a work function and it was practically inhaled.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 22, 2009

This is a great recipe. I have found that it isn't as good if you use the marinated artichokes.

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sarahBcooks

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

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Reviewed: Oct. 16, 2009

This is a stand-by in our house I always add extra garlic and Romano Cheese. So yummy!

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Holly Koz

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Aug. 26, 2009

So creamy it's a sin! I did make a few substitutions since I couldn't get to the store and had a few things to use up in the fridge but it turned out so much better than any other spinach artichoke dip I've ever made. I used 1/4c ricotta instead of cream cheese, 1/4c of parmesan and 1/4c of shredded mozzerella instead of the romano and I added a whole teaspoon of minced garlic. So yummy I'll be making this again soon.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Reviewed: Aug. 20, 2009

Excellent dip! My girlfriend and I couldn't stop eating it. If you use frozen spinach, make sure you dry it well and if the spinach is leaf then make sure you chop it a bit.

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RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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Reviewed: Jul. 21, 2009

Thish was awesome! I used lowfat ingredients, but added 2% colby jack into the mix itself...it was wonderful! Thanks. This is a recipe I've been searching for!

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JELJ

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Reviewed: Jun. 27, 2009

Still not quite the taste I'm searching for.

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Pamzie

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2009

Everytime I make this recipe everyone at the party raves. I have even been told it was orgasmic. It doesn't get any better than this!

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brentwood28

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Reviewed: Mar. 21, 2009

I love this recipe and so does everyone that I have made it for! I have tweaked it a little...I prefer to use fresh spinach instead---10 oz. package chopped. When I have used the frozen spinach, I usually thaw and squeeze it dry & it is much less watery. I also add some Parm to the romano and up the amt of garlic slightly...gives it a little more flavor. Just add to taste. =)

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LKelley

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Reviewed: Mar. 11, 2009

This is an AMAZING recipe. I found it in a pinch and it is now my go to recipe. Reasonably quick and SUPER delicious- this is a must have in the recipe box.

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JosieAmadeo

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Reviewed: Mar. 1, 2009

Made this for a party it was a huge hit. Thank you.

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Cyndi

Cooking Level: Professional

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Reviewed: Feb. 21, 2009

I just discovered this recipe recently. I loved it from the start,, My favorite is the lobster,shrimp & cheese dip. Of course this includes the artichoke & spinach, plus 3 different cheeses @ Red Lobster Restaurants. This recipe with the seafood added makes sure I've gotta try it!!

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SYLVIE965

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Reviewed: Feb. 2, 2009

Yum, I could not stop eating this! Even my husband tried it and said it was good, and he hates spinach. My 14 month old loved it also. I used the whole package of spinach (didn't want the rest of it just sitting in the fridge), so I added a little extra sour cream, mayo and cream cheese. I mixed in about 3/4 a cup of monterey jack cheese, and then topped it with some before baking. Just thinking about it has me drooling!

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Feb. 2, 2009

I made this recipe as written, but we felt that it was missing something because it tasted so bland. It would definitely benefit from more garlic, more cheese, and perhaps more sauce. The predominant flavor was of spinach rather than being a blend of flavors. I'll definitely try other recipes on this site rather than returning to this one.

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