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Luscious Spinach Artichoke Dip

“This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.”

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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Hot Artichoke and Spinach Dip II

Submitted by: Tiffany

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner

Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.

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Best Ever Spinach Artichoke Dip

Submitted by: SCHOOLCHEF

Living In: Ellwood City, Pennsylvania, USA

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Delicious Artichoke Dip

Submitted by: Tiffany Rhine

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

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The Perfect Hot Artichoke and Spinach Dip

Submitted by: ELIZABETH10582

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

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Artichoke Spinach Dip

Submitted by: Cindy

Spinach and artichokes swim in a dish of creamy, cheesy delights.

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Spinach and Artichoke Dip

Submitted by: Simmi

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.