Luscious Spinach Artichoke Dip Recipe -
Luscious Spinach Artichoke Dip Recipe
  • READY IN 35 mins

Luscious Spinach Artichoke Dip

Recipe by  

"This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  3. Bake until heated through and bubbly, about 25 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2006

This dip is always gone when I make it! I do change a few things though. You MUST drain and rinse the artichoke hearts,it gets rid of that slightly odd flavor. I also use the whole block of cream cheese. Instead of romano cheese I use about a cup of mozzarella and about half a cup of grated parm. cheese on top. I love garlic so i usually add about a teaspoon of minced garlic. Throw the artichokes, cream cheese and spinach in the blender to make it less lumpy. I serve this with chips or with carrot and celery sticks. Enjoy!

Most Helpful Critical Review
Oct 05, 2003

Very disappointed. I can't believe this didn't turn out good with all the rave reviews it has. I followed the recipe to a tee and it still turned out horrible. It was very dry & hard - we were trying to use it for a dip for chips. The chips broke off in it. Maybe it is more meant for breads, but we were expecting a creamy dip for chips (like in nice restaurants). Instead we ended up with a hard spread-type dish. We will not be trying this again unless we come up with a way to make it creamy. Sorry!

Nov 10, 2003

I will be honest, I haven't made this *exact* recipe but I make one that's very close so I thought I'd share my suggestions. I use equal parts mayo (light is fine) and sour cream, no cream cheese. Also, a little fresh lemon juice and some extra garlic help give it some flavor. And finally...I think for any restaurant-quality spinach artichoke dip, monterrey jack cheese is a MUST! I use about 1 cup - half mixed into the dip and the other half baked on top (cover with foil while baking to prevent rubbery cheese). Oh, and I always serve with blue corn tortilla chips and a side of salsa and sour cream. All in all, this is a great and easy recipe to have on hand!

Jul 05, 2006

I made this two nights ago and it was AWESOME!!! I did tweak it a bit: I used 1 cup sour cream, 1 whole package cream cheese, 1/2 cup Romano cheese and 1 full tsp. garlic. It was very creamy this way, just the way I like it. My bro and his GF gobbled it up. They said it was just like eating it at a restaurant.

Dec 01, 2005

Excellent party food! I doubled everything (to use up all the spinach) except for the artichoke hearts (only had 2- 6oz. jars)and cream cheese (I used the whole 8 oz. block), and used grated Parmesean (from a bag, not the can). I also threw in about 1/2 c. grated Monterrey Jack cheese. I had to bake it longer--around 40 min. I also used a stoneware baking dish.

Apr 06, 2003

This is such an easy and delicious recipe, I'm so happy I've found it. There are so many things you can add to it depending on what you like too. Everytime I make it with a few extra ingredients and it's always delicious. You can also throw it on a pizza dough and bake it up for a great spinach artichoke pizza.

Mar 04, 2006

This recipe was okay... I think the problem was that I expected it to taste like the appetizer from TJI Friday's and it didn't. It lacked something and was too creamy. I think it had too much sour cream and not enough romano or even monterey jack cheese. I followed the recipe exactly as stated and served it right out of the oven. I thought it tasted best hot and when it cooled down it actually didn't taste too good. I served this dip at a party and had a ton of leftovers, so it didn't go over too well with my guests... I'm going to keep on looking for that TJI Friday's look alike!

Aug 29, 2002

A friend brought this to a party yesterday and we loved it!!! I'm looking forward to making this myself! The spinach flavor is not overpowering which I liked!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 50 kcal
  • 3%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

How to Make Spinach and Artichoke Dip

See how to make the ultimate cheesy party dip!

Hot Artichoke Spinach Dip

Your guests will love this versatile, cheesy warm dip.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States