The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 6, 2008
I made this just like the recipe states and it was delicious. Everyone at the baby shower raved about it=) Thank you for an excellent recipe!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 25, 2008
This is the best punch I have ever had! It is SUPERB!!! The only change I made, was that I had to substitute the lemon juice for lime juice b/c I was out of lemon. Either way, it was awesome! I made it for a baby shower & 12 ladies knocked off 2 punch bowls full! Everyone wanted the recipe! Try it!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Reviewed: Aug. 24, 2008
LOVE this recipe!!! Turns out great every time I make it. Also, after a weekend of cocktail making with my friends, we poured in all our leftover alcohol into one of the batches and it tasted great. It was a bit of vodka, melon liqueur, and a bottle of Boone's Wine. Was very very yummy, couldn't taste the alcohol at all cause the punch has such a nice flavour.
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 22, 2008
I follow the recipe, but I make an "adult" version. In a saucepan, I only use 1 1/2 cups of sugar, 2 cups of water and strawberry jello. Boil as directed. I then add the other ingredients as directed but I add 2 cups of rum and 2 more cups of coconut rum. Freeze for at least 24 hourse. I have never had any proplems with it over freezing; makes the perfect "slush" consistancy. Instead of serving it with the lemon/lime carbonated beverage, I like to serve it with orange juice. Fill your glass 3/4 of the way with the slush and the rest with OJ. Mix and serve. Great on a hot summer day.
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Cooking Level: Intermediate

Home Town: Cornwall, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 20, 2008
this is really good. a litle on the sweet side but every kid drank it up !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 16, 2008
I made this for a baby shower and have requests for it ever since! I did use 1 cup of Splenda instead of sugar...I think the 2 1/2 cups would have been too sweet. The second time I made it I used Cherry jello instead strawberry due to allergies. Still tasted good, though not as sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 13, 2008
Made this for a farewell party with one cup of sugar, not 2 1/2 c. Used gallon Ziploc bags (as suggested) and took them out of the freezer two hours before serving. HUGE success! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 6, 2008
I made this for a block party and it was a hit! I only used 1/2 the amount of sugar and it was too sweet for me but the kids loved it.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 5, 2008
Big hit and alot easier then I though it would be to make. I read in a magazine once when you freeze punch to put it in a bunt pan. Then when you have one half of the punch out for serving you can add the one from the bunt pan and it keeps it cold while looking interesting. I served this at my sons second birthday party and it was a success with the adults and kids. Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 28, 2008
Made this for a baby shower - and it was devoured! Cut back the sugar to 2 cups, used fresh lemon juice and substituted ginger ale. It was great! Took other reviewer's suggestions and used freezer zip locks - taking one out 2 hours beforehand, and leaving one in the fridge. Punch was great, although I think I let the 1st bag defrost too long at room temp, because the slushyness of the 2nd bag coming from the fridge was much better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 27, 2008
Everyone seemed to like this punch. I used only 1 cup sugar as some people recommended and it was still nice and sweet. I took it out of the freezer about 3 hours before serving and tried to break it up but it was still in chunks and not very slushy. But it tasted good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 24, 2008
I made this for my sons 'tropical' birthday party and everyone seemed to love it. Couldn't even tell that it was made with jello. Would love to try different flavors for different colors as well. This punch is easy and nice that you make ahead.
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Cooking Level: Expert

Home Town: Palmdale, California, USA
Living In: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 19, 2008
This was so delicious! I made it for our housewarming party and everyone raved about it! This is a great alternative to regular soda, not to mention refreshing on a hot summer day! I did cut back on the amount of sugar, just used half a cup and it's plenty sweet. Besides, with the lemon lime soda, strawberry jello, pineapple and orange juice, I prefer more of a tart punch. 5 stars!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 17, 2008
I made this on jul 12th for an Anniversary party, I used on part with just Malibu for the adults and the other part I made with sprite, BOth were hits! Everyone kept complimenting me on this wonderful punch, Thanks! I did reduce the sugar to 2C and used Mango juice instead of lemon-lime. Great punch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 13, 2008
I use this recipe for showers, parties, whenever I need to make punch. Everyone is always impressed. I get tons of compliments. Best punch ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 30, 2008
WOW! My kids helped me make this for my middle daughter's birthday and it was so good. I had people asking me for the recipe. I'm making it for a bridal shower soon. I followed the suggestion of reducing the sugar and I'm glad that I did.
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Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by EMMA37
Reviewed: Jun. 28, 2008
I served this at a baby shower...everyone loved it. I froze the 'slush' in the freezer the day before and then put it in the fridge right before going to bed. I froze in 2 large bowls. When I ran out of first bowl I microwaved the second frozen bowl and it turned out perfectly.
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Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 28, 2008
I foolishly halved this. You'll need to make the whole batch, because it's gonna go quickly (Mine didn't even last an hour!!). Cut the sugar to 3/4 cup (still pretty sweet). Froze it in a bundt pan, due to lack of freezer bags. (Had to warm it for a minute or two in the oven to get it to drop out of the pan!) Also, used Ginger Ale, and then floated fresh halved strawberries on top. This will be made again and again!!!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by nealkel
Reviewed: Jun. 28, 2008
I read many of the suggestions and decided to try 2 cups of sugar instead of the 2.5...it was fantastic! I doubt the extra half cup would have made it too sweet. I made it for a baby shower and the girls couldn't get enough of it! I'll definitely make this one again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 23, 2008
Great punch. I am always asked for the recipes. I also only use 1 1/2 C sugar. Freeze and it takes about 2 hours to become slushy. With alcohol, only 1/2 hour.
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Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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