Reviewed: Dec. 13, 2008

I made this for our Christmas party last Saturday night and it was a HUGE hit! I renamed it "Reindeer Punch" for the occassion. I had vodka & rum on hand for those that wanted a little zip which made everyone happy. I think this punch would be great for any occassion.

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Prudence

Cooking Level: Expert

Home Town: Allison Park, Pennsylvania, USA

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Reviewed: Dec. 12, 2008

This punch is outstanding--light, refreshing. I cut back the sweetness a bit, using about half the sugar and it was better, we thought. I like it best with Cranberry Splash Sierra Mist soda. We also liked it with a little more of the soda in it. I also made a batch with sugar-free jello, Splenda, light fruit juices and diet Cranberry Sierra Mist. Absolutely wonderful.

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MOOSETRAX75

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Reviewed: Dec. 11, 2008

I have given this recipe (with a few minor adjustments) to a few people and it remains a party favorite. The best thing about this punch is that you CAN'T really mess this one up. The recipe only gets better with your own personal "tweeks" it is never bad. OK, first, only use 1 cup of sugar, second, use whatever jello you have on hand (raspberry really is terrific, though), last, if you want to try something different from ginger ale, go ahead. I prefer grapefruit, but cranberry ginger ale, diet, or orange might be nice depending on your tastes.

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M.Blake

Cooking Level: Beginning

Home Town: Wellsville, New York, USA

Living In: Corning, New York, USA

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Reviewed: Dec. 10, 2008

Very, very good. I just made it for a group of 50 people, and they loved it. I also cut the sugar in half, and found it plenty sweet.

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Juliet

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Reviewed: Dec. 6, 2008

Made this for my parents' 50th Anniversary party. I used cranberry jello instead of strawberry. Absolutely the best punch ever. Made it several days before so that it had time to freeze which made getting ready for the party less hectic.

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BARBARELA10

Cooking Level: Intermediate

Home Town: Laurens, Iowa, USA

Living In: Coweta, Oklahoma, USA

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Reviewed: Dec. 5, 2008

This punch was a big hit at our Thanksgiving table. I loved how it was slushy and thick.

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Hannah

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Reviewed: Nov. 30, 2008

thanks for sharing a good punch recipe.

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welldone

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Reviewed: Nov. 28, 2008

I made this punch for Thanksgiving. It was an instant hit! I used fresh squeezed lemons, fresh squeezed tangerine juice and I added a bit more sugar, everything else I made per the recipe. Unless, it is summer I will freeze the punch for only a few hours.

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Rochelle

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Reviewed: Nov. 28, 2008

Excellent recipe! I made this punch two nights ago for Thanksgiving (11-27-2008) for approx. 15 people. I used only one cup of sugar and my guests were looking for more. This recipe will be come a staple in my home. I highly recommend this punch. I've added this to my recipe box. Thanks for sharing!

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GodlyMother

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008

I made this for our cubs scouts Blue and Gold Banquet - doubled the recipe and it was GONE quick! I had tons of water and soda left because everyone drank this instead! I also end up making this for every holiday, at the special request of my eight year old. BEST!!!!

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PHALANGIE9

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Reviewed: Nov. 22, 2008

i made this punch for a surprise party didnt have a recipe so gave it a try and glad i did.we traveled 2hrs to the party and it was so convienent just to thaw in fridge the night before and put in bowl once we got there.tasted great!! not to sweet It was a hit at the party! Thanks for the recipe

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Nic74

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Reviewed: Oct. 23, 2008

Have made this for years - great

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MADERPHARM

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Reviewed: Oct. 12, 2008

This was delicious but it was frozen solid and we had to scrape it to get it drinkable. But we were glad we did!

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Poppy127

Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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Reviewed: Oct. 11, 2008

Really, really, REALLY good. I broke it down to 24 servings just for dinner. Super easy to throw together and my family couldn't get enough of it. I'd make this again and again. This would be good with a little rum, too.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 11, 2008

everyone loved it, thank you!

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Stacy

Cooking Level: Beginning

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Reviewed: Oct. 6, 2008

Cut the sugar down to at least one cup.

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xchristax

Cooking Level: Expert

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Reviewed: Sep. 30, 2008

Delicious - served for my daughter's birthay and everyone loved it. The only change I made was that I divided the recipe in half and it turned out great! Thank you!

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Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 29, 2008

I made this for my daughter's 16th birthday party. We had 23 teenagers. I doubled the recipe and all that was left was a few cups. I made it in the early morning and it was the perfect consistency for the evening party.

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