Reviewed: Feb. 6, 2009

This slushy punch is so delicious but a huge pain to make. Trying to get a huge baking dish filled to the top with liquid in to the freezer was not an easy task. I ended up spilling it everywhere. Despite cleaning up the freezer and all the contents, it was still months until I stopped finding pink remnants of my disaster. With that said, the recipe was a success. I made it for a Halloween party that I threw and it was quite delicious...even after all the slush melted.

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Feb. 1, 2009

Made this for a baby shower I was holding at my house. It was a hit! My husband requested that I make enough to save for him as well! I will definitely make again! Thank you!

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Falula Lou

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Reviewed: Jan. 30, 2009

Fantastic! I made this for my bunko party especially for all of my pregnant friends, and spiked it for everyone else by the glass. It was a huge hit. My pregnant friends were happy to have a drink that made them feel like an adult. They also started to guard the punch bowl as it started to run out, saying "this drink is for the pregnant people only". I will warn you to take TUMS, as it is very acidic.

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ANDYTAMI

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Reviewed: Jan. 29, 2009

This is amazing punch! I made it for my baby shower the night before (froze it in 2 zip lock bags) and it was a hit! There wasn't any left over and so many people asked for the recipe. Some even mixed a little with their champange or white wine and said it was delicious! I took one of the frozen bags out 2 hours before and it worked perfectly. And then the second bag I took out at the same time but put it in the fridge to defrost. By the time the first one was gone (which didn't take very long) it was the perfect consistancey! I will definitely make again! Yummy! This is the first recipe I used on this site which ultimatly got me addicted! Lol! Thanks again!

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daisy8208

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Reviewed: Jan. 25, 2009

Great punch! I love the fact that the frozen slushy stuff keeps the punch cold without the need for ice. It was still cold after 3 hours. Delicious fruity flavor. I did cut the sugar in half like others suggested. This is now my go-to punch recipe.

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SHANPERSCH

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

delicious. used only one cup of sugar and it was PLENTY. could've used less I suspect. kids didn't touch it for some reason but all the adults used it plus champagne for a yummy drinkiepoo.

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Momma's cookin'

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Reviewed: Jan. 18, 2009

This punch was perfect! I just did as the recipe requested - the only thing that i think I will do different next time is freeze the punch in ice cube trays rather than in a big block. But everyone loved it!!!

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colleen

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Reviewed: Jan. 18, 2009

Kids loved this! For me, it required extra freezing time, next time, I will do it the night before.

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Sheila

Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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Reviewed: Jan. 15, 2009

A winner! And the best part is its so interchangeable - you can really use any flavor of jello with this recipe. And I agree with everyone else - definitely put only half the sugar!

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Ann

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Reviewed: Jan. 14, 2009

Easy, tasty punch. This is the first punch I made that completely disappeared. Everyone raved about how good it was.

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Stella

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Reviewed: Jan. 14, 2009

Great recipe. I did 1 1/2 times the recipe for a bridal shower of about 25 people, and I didn't need the extra 1/2. However, I did reduce the sugar and got did the following for 1 1/2 times the recipe. Ingredients 1 3/4 cups white sugar 9 cups water 3 (3 ounce) packages strawberry flavored gelatin mix 1-1/2 (46 fluid ounce) cans pineapple juice 1 cup lemon juice 6 cups orange juice 3 (2 liter) bottles 7-Up

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deerefam4

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 13, 2009

Very sweet, even with a sugar reduction. Next time I would probably only use 3/4- 1 cup of sugar (I made a half batch) at most.

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Stephanie

Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

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Reviewed: Jan. 12, 2009

Very good Punch. Most non-alcoholic punches remind me of kiddie birthday parties but this one doesn't. I used the entire recipe and it filled my punch bowl. Had hardly any left at a party with many other drinks available.

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karena

Cooking Level: Professional

Living In: Limerick Township, Pennsylvania, USA

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Reviewed: Jan. 11, 2009

I've made this twice for showers and everyone goes crazy over this icy Hawaiian-style punch. Very easy to make and for those vegetarians out there - don't be scared to substitute agar and strawberry kool-aid for the gelatin. Tried it once with gelatin and once with agar. Doesn't change the taste or consistency.

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Kim

Cooking Level: Expert

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Reviewed: Jan. 8, 2009

This is a great punch recipe. I never have any left when I make it. You technically don't have to freeze it (just cool it), but it's a heck of a lot better if it's a slush. Plus, someone always ends up sneaking in some kind of alcohol, which is just fine with me.

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Elisabeth

Cooking Level: Intermediate

Home Town: Monticello, Wisconsin, USA

Living In: Hartford, Connecticut, USA

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Reviewed: Jan. 8, 2009

this recipe is fool-proof. i messed up with the calculation somehow and it still turned out great! tastes like sweet fruit punch!

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trista dennis

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Reviewed: Jan. 6, 2009

Yum.

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Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: Jan. 6, 2009

Yummy. Lots of requests for this recipe. Made it three times--we liked it best with GingerAle. Once had to use cherry jello still tasted great. Thanks for the recipe I will never buy that frozen cube thing in the grocery store again!

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Linda

Cooking Level: Expert

Home Town: Dumfries, Virginia, USA

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Reviewed: Jan. 4, 2009

Made this for a Christmas/New Year's party and everyone loved it. Made this the morning of the party, so took others advice and froze in ice trays and sandwich size bags which worked perfectly. Thanks!!

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KATANDR

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

Everybody loves this punch. Like previous reviewers, I reduce the sugar to 1.5 cups, and it's perfect.

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Nicole M.

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Luscious Slush Punch

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