The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 25, 2009
Great punch! I love the fact that the frozen slushy stuff keeps the punch cold without the need for ice. It was still cold after 3 hours. Delicious fruity flavor. I did cut the sugar in half like others suggested. This is now my go-to punch recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 18, 2009
delicious. used only one cup of sugar and it was PLENTY. could've used less I suspect. kids didn't touch it for some reason but all the adults used it plus champagne for a yummy drinkiepoo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 18, 2009
This punch was perfect! I just did as the recipe requested - the only thing that i think I will do different next time is freeze the punch in ice cube trays rather than in a big block. But everyone loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 18, 2009
Kids loved this! For me, it required extra freezing time, next time, I will do it the night before.
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Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
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Reviewed: Jan. 15, 2009
A winner! And the best part is its so interchangeable - you can really use any flavor of jello with this recipe. And I agree with everyone else - definitely put only half the sugar!
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Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 14, 2009
Easy, tasty punch. This is the first punch I made that completely disappeared. Everyone raved about how good it was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 14, 2009
Great recipe. I did 1 1/2 times the recipe for a bridal shower of about 25 people, and I didn't need the extra 1/2. However, I did reduce the sugar and got did the following for 1 1/2 times the recipe. Ingredients 1 3/4 cups white sugar 9 cups water 3 (3 ounce) packages strawberry flavored gelatin mix 1-1/2 (46 fluid ounce) cans pineapple juice 1 cup lemon juice 6 cups orange juice 3 (2 liter) bottles 7-Up
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 13, 2009
Very sweet, even with a sugar reduction. Next time I would probably only use 3/4- 1 cup of sugar (I made a half batch) at most.
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Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 12, 2009
Very good Punch. Most non-alcoholic punches remind me of kiddie birthday parties but this one doesn't. I used the entire recipe and it filled my punch bowl. Had hardly any left at a party with many other drinks available.
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Cooking Level: Professional

Living In: Limerick Township, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 11, 2009
I've made this twice for showers and everyone goes crazy over this icy Hawaiian-style punch. Very easy to make and for those vegetarians out there - don't be scared to substitute agar and strawberry kool-aid for the gelatin. Tried it once with gelatin and once with agar. Doesn't change the taste or consistency.
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Kim

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 8, 2009
This is a great punch recipe. I never have any left when I make it. You technically don't have to freeze it (just cool it), but it's a heck of a lot better if it's a slush. Plus, someone always ends up sneaking in some kind of alcohol, which is just fine with me.
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Cooking Level: Intermediate

Home Town: Monticello, Wisconsin, USA
Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 8, 2009
this recipe is fool-proof. i messed up with the calculation somehow and it still turned out great! tastes like sweet fruit punch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 6, 2009
Yum.
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Jen
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 6, 2009
Yummy. Lots of requests for this recipe. Made it three times--we liked it best with GingerAle. Once had to use cherry jello still tasted great. Thanks for the recipe I will never buy that frozen cube thing in the grocery store again!
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Cooking Level: Expert

Home Town: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 4, 2009
Made this for a Christmas/New Year's party and everyone loved it. Made this the morning of the party, so took others advice and froze in ice trays and sandwich size bags which worked perfectly. Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 2, 2009
Everybody loves this punch. Like previous reviewers, I reduce the sugar to 1.5 cups, and it's perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 1, 2009
The very definition of punch.
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Pax

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 31, 2008
I served this punch on Christmas Day and it was delicious. A nice change from the "ice cream" punch we usually have. Will definately be making again.
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Cooking Level: Expert

Living In: Fayetteville, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 29, 2008
Very delicious. Definitely cut the sugar down to 1 cup. I used ginger ale and halved the recipe since I had 20 guests. The punch was perfectly slushy if you take the bag out of the freezer and put on the COUNTER 2-3 hours before....make sure you do not thaw in the fridge or you will need much longer than 2-3 hours. Garnishing Tip: Cherries, Strawberries and Orange Slices
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 28, 2008
I tried this recipe for a Christmas Eve gathering and most everyone loved it. A couple people that said it was too sweet, even though I followed the suggestions of others and used 1cup of sugar. I also used raspberry jello and the flavor was wonderful. It was very festive looking and a great alternative for those non-alcohol people. I think next time I will try it with even less sugar and see how that goes. I will definetly try it again, thanks for all the suggestions from everyone, it helps a lot when you're trying something new and don't have time to try again if it flops!
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