The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 28, 2009
Ok I would completely give this a '10+'! It was AMAZING!!! Definitely the best punch I have ever had! I followed the recipe (except I only used half the sugar) and used Ginger Ale for the lime soda. It was such a good compliment to the other flavors and I got so many compliments. If you make this, everyone will love it and you will definitely not have any leftovers :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 25, 2009
This punch is delicious! The first time I made it, I used all of the sugar and it was too sweet. Now, I only use 1 cup of sugar and it is perfect.
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Cooking Level: Expert

Home Town: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 14, 2009
I made this for a baby shower and what a hit! Everyone loved it! DEFROST in the microwave a little before pouring in the soda my fist batch wasn't slushy enough. I can't wait to make it again. Oh, and 1 cup sugar is more than enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 10, 2009
This was so good. I made enough for 100 people, it was easy to make ahead of time and then just use as I needed it... So good. I made the recipe just as it was except I used only half the original amount of sugar. I think this will be a staple for all parties from now on! I must say I was nervous of how it was going to turn out with the jello, but as long as you take it out of the freezer and leave it on the counter, it will be perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 8, 2009
haven't tried it yet but it looks soooooooooooooooooo good and greaaaaaaaaaaaaaaatttttttttttttttt!!!!!!!!!!!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 6, 2009
This punch is outstanding! It actually got lots of compliments, and was gone in no time. I will find it hard NOT to make this punch for all my parties from now on. I followed the recipe exactly and it was PERFECT. Thanks so much for this tasty recipe!
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Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 2, 2009
This punch is awesome! I made this for a baby shower and made only one fatal mistake--I should have made more! Everyone was raving about it and the punch was nearly gone after only an hour. This was perfect because I could make it days ahead (which I did) and freeze it. Plus, since it was slushy, I didn't have to worry about an ice ring! Will definitely make this punch again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 1, 2009
Everyone raved over this punch and I will keep this recipe close at hand. Makes two good-sized punch bowls. Outstanding!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Frankfort, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 29, 2009
Made this one at a party and EVERYONE wanted the recipe! I did it exactly as is and thought it was the perfect balance of sweetness and tartness. Just be sure to plan ahead with this one so you have time for the freezing process!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 22, 2009
This recipe was delicious! We made this for my girlfriend's shower and everyone loved it! It makes a lot, so we divided it and added about 1 1/2 cups of Bacardi rum to half of it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 22, 2009
I made the recipe exactly as directed, and it was very tasty but too sweet. I had squeezed fresh lemons for the lemon juice and had hoped that would cut some of the sweetness that I had read about in reviews, but I came away from drinking a cup of the punch feeling like I needed to drink some water and brush my teeth. I think next time I'll cut out about a cup of sugar and see how that goes. The flavor of the punch was very good though.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Chehalis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 15, 2009
As with every other review - the only thing wrong with this punch is that I didn't make enough despite being forwarned. We served this punch at our silver anniversary party and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 14, 2009
AWESOME I made enough for 100 and served 35 guests with about 3 cups left which I refroze and used the next day and it was delicious I also cut the sugar to 1 cup.wonderful recipe
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Cooking Level: Expert

Home Town: Huxford, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 5, 2009
Very good. Made for Allison's 13th bday
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 2, 2009
Absolutely delicious! I made the punch, with 1/2 the amount of sugar, for my son's birthday party and everyone enjoyed it. There was only one problem, I didn't make enough! :)
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Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 11, 2009
I used this punch for my daughter's 16th birthday party. It was a great success! I did cut the amount of sugar originally called for down to 1 cup and it was not missed. Otherwise, great recipe!
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Cooking Level: Expert

Home Town: Maysville, Kentucky, USA
Living In: Tollesboro, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 10, 2009
this was really good. there was none left. i took advise of others and used 1 cup of sugar. i couldn't imagine using more than one cup. it was perfect.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 9, 2009
This punch was PERFECT and made it as written. I Almost reduced the amount of sugar based on other reviewers however; I am glad I stuck to the original recipe. Yes, it is very sweet UNTIL you add the 2 liter of lemon lime soda. I can see where one might think it was too sweet if they used sweetened pineapple juice... I made this for two baby showers and a birthday party with rave reviews. Nobody could stop talking about it and has been voted as the must have punch for all of our family celebrations. I made the punch by myslef, stored it in two gallon sized, freezer bags with no issues or spills. Thank you for sharing the recipe for this fabulous punch!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 6, 2009
This slushy punch is so delicious but a huge pain to make. Trying to get a huge baking dish filled to the top with liquid in to the freezer was not an easy task. I ended up spilling it everywhere. Despite cleaning up the freezer and all the contents, it was still months until I stopped finding pink remnants of my disaster. With that said, the recipe was a success. I made it for a Halloween party that I threw and it was quite delicious...even after all the slush melted.
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Photo by Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 1, 2009
Made this for a baby shower I was holding at my house. It was a hit! My husband requested that I make enough to save for him as well! I will definitely make again! Thank you!
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