I froze this several days ahead. Punch was a hit....problem was I didn't get any. I made a double batch making 4 gallon ziploc bags as suggested. I took only 3 to party and if I had 4 it would have gone as well. I had only a taste out of my daughters cup. I cut the sugar to 1 3/4, but I may try using all the sugar next time to cut the tart and see how it compares. The slush was perfect come party time. I put 3 bags in the fridge about noon the day before the party (party at 10 am the next day). I checked it before going to bed and it was still quite frozen. The next morning still frozen, but could feel it was going to break apart nicely. Loaded 3 bags in a small igloo. They were in the cooler for 2 hours. I think they could have stayed in the fridge until needed if the party was at my home. When ready I dumped a bag in the bowl and used a butter knife to separate the "block" to a slush, then pured in refrigerated soda. If you break it up first your pieces won't clump together. If any clumped I broke them up by picking them up with the punch server and separated it with the knife.
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