The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jul. 6, 2009
Made this for my sister's bridal shower. Everyone loved it and was asking for the recipe! I also froze in ziploc bags which I placed inside a 2cup measuring cup to hold bags upright while I filled them. Can't wait for the summer party to make it again!
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jul. 6, 2009
This tastes wonderful! However, we had quite a bit left - and we had a pretty big party. I suggest making half if you are having 10-15 people.
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Cooking Level: Intermediate

Living In: Hazel Green, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jul. 5, 2009
OK, I have looked at MANY punch recipes for a baby shower I am having this coming weekend. I think I have decided to try this one out. I think I might try to make it blue though, since it's for a baby boy. I read many of the reviews saying any jello will work; cut the sugar in half; use unsweetened pineapple juice; try gingerale ... I will let you know how it turns out! I am excited to try it out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jul. 2, 2009
I dislike standard punch recipes. This, however, is really, really good. I did cut back on sugar as a lot of reviewers suggested. People love the taste and the look of the punch.
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liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jul. 2, 2009
Delicious and refreshing! I served this for a baby shower and it was a huge hit! I used only 1 cup of sugar and found it to be sweet enough. It is difficult for one person to get the mixture into the large Ziplocs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jul. 2, 2009
I cut the sugar down to 1 C. & it was very sweet. Also, followed others' directions to freeze it in gallon bags - this worked great. I used ginger ale & it gave a great flavor - it disappeared at the baby shower I made it for!
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Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jul. 1, 2009
I made this for my daughters birthday party. It was a big hit. I may add a little more sugar next time, since our punch is usually pretty sweet. It was nice however not to get a sugar rush after just one small glass.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 30, 2009
Here are some tips I hope you find useful...putting it into bags seemed too messy for 1 person, so instead I used the Ziploc reusable containers, since they are marked by the cup. That way, I could mix up half, then add the other half and know just how much mix to pop ratio. The mix makes exactly 17 cups. It also helps it freeze faster-I made it at 11AM, mixed it together at 6PM and it was perfect consistency. Also, I used raspberry and lime jello, full sugar, and make sure you use unsweetened pineapple juice, and it definitely is not too sweet-and I prefer tart over sweet! Very good punch, much better than adding sherbet.
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Cooking Level: Expert

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 30, 2009
I made this for a bridal shower and everyone loved it. We had 17 people and there was only a little left over even though we offered several other drinks. I will definitely serve it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Reviewed: jun. 29, 2009
Very good. Wish I'd frozen the mixture in shallow containers in order to mix it with the soda. Update: single batch fills two one-gallon-size ziploc bags. Froze flat and broke into big pieces - much easier to mix with soda (used potato masher). I'm glad to have a half batch left in the freezer for an impromptu party.
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Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 26, 2009
This is the best punch I've ever had. I make every year for Christmas and Birthday parties. I get compliments every time someone new tries it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 25, 2009
I made this for a 100.00 a plate fundraiser reception. Made two batches and ran out. Didn't change the recipe. it was 100 in the shade here so and it really quenched their thirst. On my list of fav's.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 25, 2009
This punch was great, I cut the sugar a little. I made a batch for the kids and one for the adults(by leaving out the soda, and adding 1/2 cup of Sloe Gin, and 3 cups of Vodka, I put it in the blender with a couple scoups of ice) Everyone loved the punch, and they are still calling me for the recipe...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 25, 2009
very pretty. put 2 cup sugar in. take out in time to be slushy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 24, 2009
Great punch. Got a little sticky putting it in plastic bags, but is a great idea. I was throwing a babyshower at the expecting parents' house, and it worked great to make ahead, put in a cooler, and was ready to go at shower time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 24, 2009
Really good, kids loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 9, 2009
This is fantastic punch. I forgot to take it out to thaw before the party, but it still turned out great after I put it in the microwave for a bit and then into the punch bowl with lemon-lime soda. I love that it didn't taste anything like those frozen punches at the store!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 2, 2009
This is by far the best punch I have ever tasted. I served it recently at a graduation party and this punch was the hit! I took some other reviewers advice and it came out absolutely perfect! Here's my version: I used 2 packages of raspberry gelatin and only 1 cup of sugar as other readers suggested. I boiled it with the water and immediately added the orange, pineapple and lemon juice. I let this cool for about 1/2 hour and then poured the mixture into 2 1-gallon zip lock bags. I double bagged them and let them cool to room temp. I froze them over night. The next day, they were not completely frozen, but I took them out exactly 2 hours before the party and let them thaw. As soon as the party started I added one 2-liter bottle of ginger ale to 1 bag of juice and the mixture was perfect! Slushy juice that stayed cold the entire time!! And the taste was amazing!! This will be my go to punch from now on! Heather
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 2, 2009
I served this at an outside baby shower, and it was a big hit! It didn't stay in slush form because it was too hot outside, but I served it over ice and it was still just as great! I also cut up strawberries and let them float in it,.. made it really pretty, and they tasted great in it. I am going to make it again for my upcoming luau. Thanks for sharing!!
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Cooking Level: Beginning

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 1, 2009
I used this recipe for a Pure Romance party I was hosting. Everyone loved it! I didn't change a thing!
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Cooking Level: Beginning

Home Town: Long Beach, Mississippi, USA

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