Luscious Raspberry Scones Recipe
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Luscious Raspberry Scones

By: sal  
"Make these tender and delicious scones for a special Sunday brunch."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 490 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons butter, melted
  • 1/3 cup raspberry syrup
  • 1/3 cup buttermilk
  • 1/4 cup heavy cream
  • 1 cup raspberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 8.1g | Cholesterol: 25mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Leslie Sullivan 
The flavor of these scones were allright, but the texture was a little odd. The raspberries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Anna 
these were amazing with my changes... used 1 c whole wheat flour and 1 c quick oats. used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by JLFRAT 
This produced some nice scones; however, not as sweet as I would have liked. My mother-in-law... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by HrCreuzi 
These were so good they didn't last even 2 hours in my house! I used raspberry jam instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by LOVIELOVER19 
They're very messy to seperate when you take them out of the oven for the first time, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by IRENE60 
After I formed this very sticky dough into an oblong shape on the baking pan and baked it for... MORE

 
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