Reviewed: Jan. 24, 2009

Loved this recipe! It used all natural ingredients and for more flavor I added worcestershire sauce, paprika and chilli. Really delicious!

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Reviewer:

MKM

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Reviewed: Dec. 4, 2008

Simply devine! thanksgiving 2008 was made complete

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Reviewer:

molly

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Hollywood, Florida, USA

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Reviewed: Sep. 30, 2005

excellent, substituted cream sherry for the wine, scrumptous

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Reviewer:

CSDBLC

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Reviewed: Feb. 15, 2005

I was expecting a more creamier soup, like bisque usually is. I added cornstarch to thicken it and also used a little Old Bay Seasoning. Otherwise it would not have enough flavor. I don't think I'll make this again. Kind of an expensive soup.

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Reviewer:

MURF65

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2003

I made this bisque for a special treat for my family. Everybody just loved it! Im not sure if I did something wrong but in my opinion it was more like a soup than a bisque. Even after adding the cream it wasnt creamy. Regarless, everyone had seconds and I will be making this dish again!

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Reviewer:

MYSTIK00

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 5, 2001

I liked it, but it needed more flavor. I added, a lot of pepper (no salt), Old Bay Seasoning, a couple of dashes of tabasco and worchestire. I would suggest not pureeing the meat with the rest of the soup.

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11 users found this review helpful