Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen 
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 

Lobster Bisque II

Submitted by: CORWYNN DARKHOLME 
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque. 

Photo of: Perfect Lobster Bisque

Perfect Lobster Bisque

Submitted by: LAURA_G123 
Home Town: Houston, Texas, USA
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. 

Photo of: Special Lobster Bisque

Special Lobster Bisque

Submitted by: Tara Edwards 
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best. 

Photo of: Lobster and Chive Bisque

Lobster and Chive Bisque

Submitted by: Angie 
A quick and tasty bisque. 

Photo of: Lobster Bisque

Lobster Bisque

Submitted by: Wilma Scott 
Simple and quick seafood soup! 

Photo of: Curried Shrimp Bisque

Curried Shrimp Bisque

Submitted by: JAYDA 
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal. 

Photo of: Lobster Soup

Lobster Soup

Submitted by: Dorothy 
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa 

Photo of: Tomato Bisque III

Tomato Bisque III

Submitted by: SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
Living In: Tempe, Arizona, USA
A touch of nutmeg sets this quick tomato bisque apart from the pack. 

Zucchini Bisque

Submitted by: Marjorie Beck 
I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors. 
 
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