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Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 

Lobster Bisque II

Submitted by: Corwynn Darkholme
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque. 

Photo of: Perfect Lobster Bisque

Perfect Lobster Bisque

Submitted by: LauraChantel
Home Town: Houston, Texas, USA
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. 

Photo of: Special Lobster Bisque

Special Lobster Bisque

Submitted by: Tara Edwards
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best. 

Lobster and Chive Bisque

Submitted by: Angie
A quick and tasty bisque. 

Photo of: Lobster Bisque

Lobster Bisque

Submitted by: Wilma Scott
Simple and quick seafood soup! 

Photo of: Curried Shrimp Bisque

Curried Shrimp Bisque

Submitted by: JAYDA
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal. 

Not Yet Reviewed!
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Lobster Soup

Submitted by: Dorothy
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa 

Photo of: Corn and Crab Bisque

Corn and Crab Bisque

Submitted by: TATTOOCHICC
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings. 

Zucchini Bisque

Submitted by: Marjorie Beck
Provided by: Taste of Home
I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors. 
 
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