Luscious Lima Bean Soup Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 23, 2005
This recipe is absolutely fabulous. I held off on the carrots. Then stuck the immersion blender in the soup to cream it up then added the carrots till tender.YUMMY!
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Reviewed: Apr. 28, 2004
I didn't love it. It was kind of bland. I usually love earthy veggie soups, but this one was missing something.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Apr. 2, 2003
I thought this soup was great! I didn't even saute' the vegetables -- just threw them in the crockpot after the beans had softened -- and it turned out wonderful. This is a tasty, low-calorie vegan soup that I will definitely make again. Note: I didn't have as many carrots as the recipe called for, but I did have a leftover rutabaga that I cut up and threw in. It was a terrific addition.
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Cooking Level: Expert

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Reviewed: Feb. 10, 2003
Great Recipe!!!! I added more leek and shallot for a little more flavor. 1st time I made it I over sauted the vegetables, 2nd time I sauted leek & shallots, threw in Limas and at the last minute threw in vegies. This allowed the Limas and the vegies to finish up better at the end.
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Reviewed: Nov. 5, 2002
Great comforting soup on a chilly fall evening. The only change I made was to omit the water and boullion and use chicken broth instead. Delish!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: May 10, 2002
MMMMMMM!!!!
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Displaying results 51-56 (of 56) reviews

 
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