This is a fine recipe except for the fact that it calls for a vegetable buillon cube. Much better to use 4 cups of your own homemade veggie broth and omit the water. Easy, too. Every time you have onion or garlic skins, mushroom parts, asparagus ends, etc., add them to your ziplock veggie bag in the freezer. When the bag is full to bursting, bring the veggie parts to a boil with plenty of water, and then simmer for a couple hours. Reserve liquid in pot, squeeze the juice out of the veggies into the pot (a ricer works well for squeezing), and boil down until the flavors sparkle. Put broth in ziplock bags and freeze. Here's what Knorr veggie cubes contain: Salt, Palm Oil, Monosodium Glutamate, Autolyzed Yeast Extract, Sugar, Onion Powder, Corn Starch, Water, Dehydrated Cabbage, Dehydrated Carrots, Celery Seed, Caramel Color, Disodium Inosinate, Dehydrated Parsley, Spices, Garlic Powder, Citric Acid, Turmeric (for color), Partially Hydrogenated Soybean Oil, TBHQ. Note that salt is the main ingredients and that the cube contains "partially hydrogenated" oil; that's transfat, folks.
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This is a fine recipe except for the fact that it calls for a vegetable buillon cube. Much...