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Luscious Lima Bean Soup II

Submitted by: NJSnowByrd

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

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Navy Bean Soup I

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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Basic Bean Soup

Submitted by: Chris Davis

White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.

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Ham and Bean Soup II

Submitted by: Diane

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

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Lima and Navy Bean and Ham Soup

Submitted by: Marilyn G.

You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious.

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Bean Soup

Submitted by: Pat Keene

This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.

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Senate Bean Soup

Submitted by: Yvonne Mooney

Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12.

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Black Bean Soup II

Submitted by: Kathy

This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.

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Spicy Black Bean Soup

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper.

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Southwestern Style Fifteen Bean Soup

Submitted by: terrielyn

A package of fifteen bean soup mix is combined with ham and canned chilies in this stew which is seasoned with chili powder, red pepper flakes and garlic.