Luscious Lima Bean Soup Recipe
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Luscious Lima Bean Soup

By: Ann Caterina  
"Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 511 people have saved this

Prep Time:
25 Min
Cook Time:
2 Hrs 5 Min
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 pound dry lima beans
  • 4 cups water
  • 5 carrots, chopped
  • 1 leek, bulb only, chopped
  • 2 tablespoons minced shallots
  • 2 stalks celery, chopped
  • 4 cubes vegetable bouillon
  • 8 cups water
  • 2 tablespoons olive oil

Directions

  1. Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
  2. In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
  3. In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 3.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by P.Smith 
I'm a soupaholic, and this is one of my favorites. I followed the recipe other than subbing 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Great comforting soup on a chilly fall evening. The only change I made was to omit the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Pillowtrot 
I thought this soup was great! I didn't even saute' the vegetables -- just threw them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Sally H. 
Wow! So inexpensive to make and so very tasty. I followed the recipe as written except for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by happywifey 
Wow, what a delicious soup and turned out just like the picture. The soup was creamy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by GORDO24 
Great Recipe!!!! I added more leek and shallot for a little more flavor. 1st time I made it I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FIREICE 
MMMMMMM!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Amy 
I added a can of crushed tomatoes, but other than that, it was perfect! I don't know why, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by MISTICAT57 
Excellent! I used chicken broth instead of veggie and added a couple of smoked pork neckbones. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by rccourtney 
WOW! Never thought I would love lima bean soup. I had some dry lima beans in the pantry and... MORE

 
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