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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 9, 2003
I like this recipe and have made it several times using fresh lilikoi from my yard. However, the one thing I changed was the crust. Make your own crust! Homemade crust is so much better - whether graham cracker or I have made a pastry crust with crushed macadamia nuts.
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6 users found this review helpful

Reviewer:

PSTIMMLER
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 5, 2003
TOO rubbery - reduce gelatin to 1 packet. TOO sweet - reduce sugar in egg white mixture to 1/2 cup!
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8 users found this review helpful

Reviewer:

AJB96
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