More Recipes Like Luscious Lilikoi Chiffon Pie

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Lemon Chiffon Pie

Submitted by: Ginger Perkins

Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.

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Chocolate Chiffon Pie

Submitted by: CG

Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Pumpkin Chiffon Pie I

Submitted by: Carla

Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.

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Raspberry Chiffon Pie I

Submitted by: Carol

Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.

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Toffee Chiffon Pie

Submitted by: Ginger Perkins

Rich toffee candy chunks are stirred into a wonderful cooked egg custard. Then whipped egg whites are folded into it. This lovely chiffon filling is poured into a graham cracker crust and slipped into the fridge to chill. Garnish with toffee shavings. (Note: error in directions. Says to beat egg yolks until stiff ....should be egg whites)

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Pumpkin Chiffon Pie

Submitted by: Carla A. Lightsey, Houston, Texas

You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.

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Raspberry Chiffon Pie II

Submitted by: Carolyn

A lovely fresh raspberry puree is cooked up and blended with sugar, egg yolks and unflavored gelatin. After this has cooled a bit, sugared, whipped egg whites and freshly whipped cream are gently folded into the raspberry mixture. Then it 's mounded in a graham cracker crust and chilled until ready to serve.

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Easy Lemon Chiffon Pie

Submitted by: Karen

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

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Pumpkin Chiffon Pie IV

Submitted by: Amy Beth

Using sugar-free instant pudding and lite whipped topping in this pumpkin chiffon pie makes for a lighter - but just as delicious - treat for holiday celebrations!

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No Bake Lemon-Lime Chiffon Pie

Submitted by: Patti'sPantry

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.

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