Luscious Lilikoi Chiffon Pie Recipe
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Luscious Lilikoi Chiffon Pie

By: Jennifer Espinoza  
"The ultimate tropical pie. Lilikoi (passion fruit) may not be the easiest fruit to find but it's worth the effort. Serve with whipped cream if desired."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 165 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 egg yolks
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup passion fruit juice
  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 2 teaspoons grated lemon zest
  • 4 egg whites
  • 1 cup white sugar
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form.
  3. Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 8.8g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
LIGHT AS AIR! Everyone thoroughly enjoyed the delicious passion fruit taste. I used 1 packet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by PSTIMMLER 
I like this recipe and have made it several times using fresh lilikoi from my yard. However,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by AJB96 
TOO rubbery - reduce gelatin to 1 packet. TOO sweet - reduce sugar in egg white mixture to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Hawaii Tutu 
This recipe is to die for! I made it with frozen lilikoi concentrate (found in frozen fruit... MORE

 
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