I made this recipe just as it was written and they were delicious! They looked exactly like the picture showed. I had none of the problems with the batter, greasiness, or crumbling that other reviewers complained of (wondering what elevation they were, perhaps needed adjustment for that? I'm at sea-level.)
Just a couple things though, I did NOT grease the cookie sheet.
I did process the dry mix for about 5 min using the paddle attachment on my KitchenAid to help infuse the flour and sugar with the zest before adding wet ingredients, as well as after to bring it to dough.
The consistency of the dough was similar to sugar cookies, and should not be wet or overly sticky.
I dropped by measured teaspoon balls (do not flatten) onto cookie sheet and baked exactly 11 min in a well preheated oven.
They came out as I said exactly as they appear in the photo - about a 1/4" or so thick, crispy outside, slightly chewy inside. Cooled about 5 min on sheet, and removed with no problems.
They are sweet and lemony and absolutely delicious!!
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I made this recipe just as it was written and they were delicious! They looked exactly like...