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Luscious Lemon Poke Cake

By: JELL-O

"For a special occasion, garnish this cake with lemon slices and fresh mint sprigs just before serving."

Rate/Review | Read Reviews (5)

Prep Time:
30 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 (9 inch) baked round white cake layers, cooled
2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Lemon Flavor Gelatin
1 cup cold milk
1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
3 cups thawed COOL WHIP Whipped Topping

Directions

Place cake layers, top-sides up, in two clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.
Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Carefully pour evenly over cake layers. Refrigerate 3 hours.
Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping; set aside. Dip one cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.