Luscious Lemon Poke Cake

SUBMITTED BY: JELL-O 

"For a special occasion, garnish this cake with lemon slices and fresh mint sprigs just before serving."
PREP TIME  30 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) baked round white cake layers, cooled
  • 2 cups boiling water
  • 1 pkg. (8 serving size) JELL-O Brand Lemon Flavor Gelatin
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 3 cups thawed COOL WHIP Whipped Topping

DIRECTIONS

  1. Place cake layers, top-sides up, in two clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.
  2. Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Carefully pour evenly over cake layers. Refrigerate 3 hours.
  3. Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping; set aside. Dip one cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 14, 2008 by cookiegal 
I made this cake for my mom's birthday and everyone loved it! I made a special lemon glaze to... MORE


 
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Nutritional Information
Luscious Lemon Poke Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 300

  • Total Fat: 9.2g
  • Cholesterol: 2mg
  • Sodium: 323mg
  • Total Carbs: 50.2g
  •     Dietary Fiber: 0.4g
  • Protein: 4.5g

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