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Luscious Lemon Poke Cake

By: JELL-O  
"For a special occasion, garnish this cake with lemon slices and fresh mint sprigs just before serving."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 286 people have saved this

Prep Time:
30 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (9 inch) baked round white cake layers, cooled
  • 2 cups boiling water
  • 1 pkg. (8 serving size) JELL-O Brand Lemon Flavor Gelatin
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 3 cups thawed COOL WHIP Whipped Topping

Directions

  1. Place cake layers, top-sides up, in two clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.
  2. Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Carefully pour evenly over cake layers. Refrigerate 3 hours.
  3. Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping; set aside. Dip one cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 9.2g | Cholesterol: 2mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by cookiegal 
I made this cake for my mom's birthday and everyone loved it! I made a special lemon glaze to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by shmoab 
Great cake. I made two of these, one for me and one for a BBQ. On the second one I used yellow... MORE

 
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