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Luscious Lemon Coffee Cake

By: Lois McAtee  
"The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 118 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • TOPPING:
  • 1 cup chopped walnuts
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • CAKE:
  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup sour cream
  • 4 eggs, lightly beaten
  • 1/2 cup vegetable oil

Directions

  1. Combine topping ingredients and set aside. In a mixing bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350 degrees F for 30-35 minutes or until cake tests done.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)
I won't make this cake again. I am not sure if it is the combination of cinnamon and lemon... MORE

 
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