Yes, this cake was luscious. I followed the directions exactly, except I substituted lemon juice for water in the cake mix. I was concerned about the glaze preparation based on reviews from others. I made a few adjustments to avoid the cake sticking, and it worked perfectly. I prepared a non-stick bundt pan with non-stick spray and flour. I baked the cake for 45 minutes, removed from oven and cooled about 10 minutes. I prepared the galze dissolving the powdered sugar and lemon juice over heat, but not to boiling. I poured it over the cake in the pan (after the cake cooled for 10 min.), then let it cool an additinal 20 minutes before releasing it onto a plate. I sprinkeled it with more powdered sugar before serving. I was moist and delicious.
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Yes, this cake was luscious. I followed the directions exactly, except I substituted lemon...