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Luscious Lemon Cake

SUBMITTED BY: Heather PHOTO BY: Joy!

"This cake is so moist and delicious, and is even better the second day!"
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.4 star rating.
Read Reviews (34)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/3 cup vegetable oil
  • 1 (18.25 ounce) package lemon cake mix
  • 3/4 cup water
  • 1/2 cup lemon juice
  • 3 cups sifted confectioners' sugar
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
  2. Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
  3. Bake for 50 minutes.
  4. In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by HHMURPHY
I fell in love with a lemon cake at a local restaurant and went in search of the recipe. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by sharonc
This cake has a great "lemony" flavor and is quick to make. I split the cake into 3 layers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by Daphnie
This cake is fantastic! It's very easy, so new bakers shouldn't have a problem impressing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by JillyBean
This cake is good, but make sure you use extra flour when preparing the pan b/c it is a sticky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by LESLEYfromWI
Baked for work and got rave reviews. Very very moist and nice and lemony. Followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by SIERIKA
this cake tickled my palate! it is sooo deliciously yummy!!! my husband loved it and ate half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by CRYSTALBELL66
My family loved this cake so much that I printed out the recipe and put it away under my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by KATHLEEN3
I substituded butter for oil, used fresh squeezed lemon juice instead of water, and fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by THEFAMILYCHEF