WOW THESE ARE GOOD!!! After reading the reviews, I made the following changes:
First you need to double the recipe, because they really are thin and if you need them to be a bit thicker, then do the recipe 3 times for a thick batch. I used Stop & Shop Cooking Spray with Flour, I covered the baking dish with this and I had NO PROBLEM getting the bars out of the dish.
Also even though I doubled the recipe I used 1 & 1/2 sticks of butter I did not put in the flour a little at a time, I just dumped the entire amount in, I have a Kitchen Aid mixer, worked great. I also baked the bottom for 17 minutes.
Inside of all white sugar, I used 1/2 white & 1/2 dark brown sugar, 5 table spoons of lemon juice, 1 teaspoon of vanilla extract. I baked this for 35 minutes, it needed it. I dusted with confectioner's sugar right away, I waited until the bars were cool before cutting. I sprayed my knife with the cooking spray, however the I did not need it as the bars came right out with a fuss or mess. I also cut my bars small as this is a rich tasting bar and I found myself eating and eating them, YUM :)
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