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Luscious Layered Salad

By: Red Gold®, Inc.  
"This colorful salad has layers of crunchy vegetables topped with cheese and bacon bits."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 70 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • Dressing:
  • 1 1/2 cups mayonnaise
  • 2 tablespoons sugar substitute
  • 1/2 teaspoon garlic powder
  •  
  • Salad:
  • 1 head iceberg lettuce, washed and torn
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 green onions, chopped
  • 1 cucumber, chopped
  • 2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
  • 1 cup shredded mozzarella cheese
  • 1 1/2 tablespoons artificial bacon bits

Directions

  1. Combine the dressing ingredients in a small bowl; stir until well bended. Cover the bottom of a 9 x 13 inch baking dish with 1/2 the lettuce. Spread 1/2 of the dressing over the lettuce.
  2. Layer the peppers, celery, green onion, cucumber and RED GOLD® or REDPACK® PETITE DICED TOMATOES over the dressing. Cover with remaining lettuce and dressing. Sprinkle with cheese and bacon bits. Refrigerate until ready to serve.

Footnotes

  • Tip:
  • When buying lettuce, look for crisp blemish-free heads. Stem ends should appear freshly cut, not dried out or discolored. Store it in the produce compartment of your refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 35.5g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by mama of four 
Very yummy! Had to change the dressing a little because my husband can't have sugar but it... MORE

 
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