Reviewed: Dec. 4, 2009

This cake is delicious and very moist. I don't care for nuts, so I just ended up frosting the whole cake. I love the frosting too, since it is not too sweet thanks to the Cool Whip. It wasn't the most attractive cake, but tasted delicious!

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Marcey

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Reviewed: Jun. 17, 2008

We didn't like this at all. Followed recipe exactly and was very disappointed. It looked beautiful but there are much tastier things to spend calories on!

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Missy

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2008

Excellent cake! It truly is luscious. I made this for a Christmas Eve dinner at a relatives house this year and it was a hit. No changes needed, perfect as is.

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PYSEAS

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2007

Big hit with my father!

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Stacy

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Reviewed: Nov. 24, 2007

This was very good and easy! I am not much of a baker and this was a big hit. added chopped walnuts instead as well as adding them to the batter itself.

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Her Royal Highness

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Reviewed: Nov. 21, 2007

I make this almost every Thanksgiving. My husband took it to his potluck at work a few years ago and everyone wanted the recipe! They were so impressed! I will definitely be making this for his Thanksgiving potluck tomorrow!

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lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA

Living In: Marysville, Ohio, USA

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Reviewed: Nov. 13, 2007

This is an excellent recipe and so simple to make. It will not impress you if you eat it immediately after baking. Let it sit in the frig overnight and it gets better everyday. Great to make ahead, I have made it up to 4 days early and ate on it for 2 days after. Great!!!!

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