Reviewed: Feb. 8, 2013

Fantastic even with a gluten free box mix. Also substituted plain cream cheese for white chocolate phily cream cheese. A definate keeper.

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Reviewer:

Steph R

Reviewed: Dec. 19, 2012

Love it!

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Reviewer:

Patty

Cooking Level: Expert

Living In: Ashwood, Oregon, USA

Reviewed: Dec. 10, 2012

I made this as a sugar free version and it was a hit at my party last night. I used Sugar Free yellow cake mix and sugar free cool whip! I did have to add some Splenda though to the icing cause it wasn't sweet enough. I also only did two layers and it was fine.

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Reviewer:

nicolejoshwed

Reviewed: Nov. 18, 2012

Absolutely incredible! Made this for a get together with some neighbors and everyone swooned over it! Two weeks later, and I'm making another one so we can have it for Thanksgiving dinner. So wonderfully delicious! Followed the recipe exactly.

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Reviewer:

Caren

Reviewed: Nov. 6, 2012

I would chill the frosting a bit before adding it in between the layers. The weight of the cake smashed it down a little because the icing is fluffy before it's refridgerated. Very good!!

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Reviewer:

Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

Living In: Hampton, Virginia, USA

Reviewed: Oct. 27, 2012

Nothing but good reviews. I'm not much of a pumpkin fan myself, but my Sister has an October birthday so I made this a few years back for our family gathering and she has now requested it for the last 2 years. The creamy pumkin filling in between layers is what makes this cake luscious IMHO.... Very fun and easy to make. And I love pleasing the masses!! :)

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Reviewer:

sarah26

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Reviewed: Jun. 23, 2012

Made this cake my cake wanted to tip alittle but was a good flavored cake everyone enjoyed !!!

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Reviewer:

R_honda

Reviewed: Jun. 9, 2012

This was a really good cake! I only used it for the cake recipe, not icing, but it was good! Had 3 eggs, so I had to beat them a lot, turned out fine.

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Reviewer:

fatalbutterfly

Reviewed: Feb. 21, 2012

This is a delicious and easy cake. I've made it several times and it always gets compliments. People even ask me to make 'that pumpkin cake.' Messed up on the recipe once trying to make it from memory and added the entire can of pumpkin, it was still good and was like eating pumpkin pie in cake form. Yummy!

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Reviewer:

Nana25M

Cooking Level: Intermediate

Reviewed: Dec. 25, 2011

I made this cake for our family get together this Christmas and it turned out very good! I loved adding the pumpkin to the cake mix, it made the cake portion so moist! Everyone loved this and thought it looked very pretty.

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