Luscious Four-Layer PHILLY Pumpkin Cake Recipe
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Luscious Four-Layer PHILLY Pumpkin Cake

By: Philadelphia  
"Celebrate and enjoy a serving of this indulgent pumpkin spice cake."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 328 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (14 ounce) can pumpkin, divided
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons pumpkin pie spice, divided
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup icing sugar
  • 3 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chopped toasted pecans

Directions

  1. Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into prepared pans.
  2. Bake 28 to 30 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in Cool Whip.
  3. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; sprinkle with nuts. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 19.9g | Cholesterol: 71mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by YCANO 
I made this cake for Thanksgiving last year and everyone requested it again this year. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Kathleen 
I made this cake for the fire fighters at my brother's station. There was not ONE crumb left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by tiffany 
Go to Kraft.com and watch the video on how to make this cake. It is so easy and absolutely... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Missy 
I used this exact recipe for my brother's birthday cake a couple years ago and we didn't care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Momof3 
YUM!! Using just once cake mix, the rounds weren't big enough to cut in half, so I just made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Shades of Green 
I screwed this recipe up in several places and it still turned out great! I ended up making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Ginny 
My cousin made this for Thanksgiving a couple years back, I've made it every year since and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by JackieInNJ 
I made this recipe for a girls night dinner and it was a HIT! It's very impressing since it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Rachel 
I did not have any pumpkin spice so in place of the 1 tsp pumpkin spice for the cake part of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Melissa 
Made this for Thanksgiving last year. It was gorgeous and delicious!! A big hit! MORE

 
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