Luscious Date Bar Cake Recipe
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Luscious Date Bar Cake

By: sal  
"An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking. "

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 239 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 2 cups chopped dates

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 8.1g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Turbo 
Made it and tastes great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Misty 
Excellent recipe! Make sure to cut the bars while warm it's so much easier. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by MEDUSA3139 
I lowered the batter down for 6 people, because I had only one egg, but when I made the dough,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by KENTVEE 
This recipe was easy and came out terrific. The only problem I had was whether to add whipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by palakpaneer 
This is a great recipe. Regarding the low review: because there is no oil or butter in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by sweetjunkie 
I hate to give negative reviews but I found this cake to be dry and tasteless. I was sorely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Tricia 
I served this topped with some Greek yogurt - the 'tang' of the yogurt offset the 'too sweet'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Dinoji 
Tried and everyone loved it at home. Substituted raisins, cashews instead of pecan and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by tammie 
A simple recipe that tastes great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Deborah K 
A good recipe if you don't want any added fat. It's quite sweet though. MORE

 
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