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Luscious Cream Puffs

By: JELL-O  
"These delicious cream puffs are made with store bought puff pastry, making them easier than the traditional kind, but every bit as yummy!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 95 people have saved this

Prep Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 cup milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

  1. Preheat oven to 400 degrees F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
  2. Meanwhile, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
  3. Cut cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Brittany 
Very good, quick & easy. MORE

 
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