Reviewed: Dec. 20, 2003

These were the best truffles I have ever had! They were a huge hit at my Christmas Party, and my roommate won't stop eating them! They are so rich, and delicious. I recommend this recipe to everyone. If you make these, you will have to make them year round! Just try them, and you will see!!!

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NASTYRUMORS

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Reviewed: May 20, 2003

I loved how easy these were, and they were a huge hit at the office. I put may different coatings on mine: colored sugar, sprinkles, etc. Next time I will add some raspberry flavor.

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ILOVEELEPHANTS

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Reviewed: Dec. 20, 2002

These are great. Easy, crowd-pleasing and very attractive and decadent looking. Tips; divide the mixture into four parts and chill separately. They take a while to roll, and while you're making one batch, the rest of the mixture may get soft and sticky. Also, chill in a shallow container so the mixture hardens more evenly (and faster). I used ground pecans, cocoa and medium flaked unsweetened coconut. My friends loved them and thought they had a dozen ingredients!

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ANUBUG

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Reviewed: Jun. 15, 2000

the truffles were easy but were not very flavorful. I thought it tasted more like a dense fudge than truffles. I did find that microwaving the mixture for thirty seconds if it was too hard made it much easier to work with.

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