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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 9, 2008
yummy and really chocolatey! they are very easy to make and roll in coatings too! we gobbled them up!
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Reviewer:

Nellie Fiorenzi
Photo by Nellie Fiorenzi
Cooking Level: Expert
Home Town: Herrin, Illinois, USA
Living In: Carbondale, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 20, 2007
this recipe was amazing! although i did make some changes...instead of using sweetened condensed milk, i used the regular unsweetened stuff...and may i recommend dark chocolate rather than milk chocolate, but thats just a personal preference....also, the vanilla really doesnt make much of a difference!
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CHELSEA713
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 28, 2007
Easy recipe and tasty too! After I rolled them I dipped them in melted chocolate. Half in white chocolate and the other in dark. Then I sprinkled crushed oreo cookies over the top. They were beautiful and divine! They looked like I spent a fortune at the candy store.
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Reviewer:

Tammbo
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2007
WOW! I have made these numerous times for potlucks and parties and such. I usually eat most of them before they leave the kitchen...
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Reviewer:

indakitchen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 18, 2007
The only problem with this recipe was the fact that i could not stop eating them. They were so addicting! i tried a variation with peppermint instead of the vanilla but they just weren't the same! stick to the original! i've also found you should not refrigerate it for too long before breaking them into balls as the dough gets very hard. If this happens however, putting it into the microwave for a few seconds worked well for me. Thanks for the recipe!
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2 users found this review helpful

Reviewer:

*Lisa*
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 27, 2007
These are also okay. They are pretty basic, nothing extravagant.
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Reviewer:

euvfets
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 21, 2007
this was quick and easy to make. Looked and tasted like you got them at a candy shop
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1 user found this review helpful

Reviewer:

cathy m
Cooking Level: Expert
Home Town: Somers, Connecticut, USA
Living In: Enfield, Connecticut, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 11, 2007
These truffles did not taste very luscious to me. They tasted more like a Tootsie Roll with little pebbles in it. These were not good at all!
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Reviewer:

Kate
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 15, 2007
These were so good and easy to make. I added vanilla to half the chocolate mixture and Bailey's to the other and then rolled the truffles in chopped walnuts or powdered sugar. One helpful hint: use a melon baller to scoop the chocolate out, it is so much easier and less messy. Also, do not put in the frezer, they stick to the pan.
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2 users found this review helpful

Reviewer:

Chopper
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Cooking Level: Intermediate
Home Town: Mill Creek, Washington, USA
Living In: Mountlake Terrace, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2007
I made these truffles and they tasted great!
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Reviewer:

Deanna
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Cooking Level: Intermediate
Living In: Casselberry, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 27, 2006
Really easy to do; the hardest part is just rolling all the balls. Maybe a melon baller would work? The people I gave them to were very impressed and said they were rich and delicious. I rolled them in colored sugar until I ran out. Then I rolled them in white sugar, which is perfect because it's always on hand and it looks like snowballs for Christmas. Work quickly and don't handle a ball for too long or it will become soft. Work with small batches and keep the rest in the fridge.
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3 users found this review helpful

Reviewer:

MEDFORD63
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 13, 2006
Pretty good! I used rum and rolled the truffles in walnuts and I used malibu coconut rum and rolled the truffles in shredded coconut...Sometimes I use Chambord.
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1 user found this review helpful

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YSJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 15, 2006
Very good. I covered most in cocoa powder, but a few in sprinkles. Mmm Mmm, Good!
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Reviewer:

GalantaEire
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 11, 2006
We used these for Christmas gifts for our neighbors and co-workers. Rather than risk scorching, I used the microwave to do the melting. Rolled them in cocoa powder (we didn't add any flavorings). They were very easy to make and everyone seemed to like them. We'll definitely be using this recipe again!
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1 user found this review helpful

Reviewer:

PTURNER72
Cooking Level: Expert
Living In: Iowa City, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 29, 2006
Very yummy confection. Definitely worth a remake.
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Reviewer:

Kate S.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2005
these turned out okay.....not that good.
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2 users found this review helpful

Reviewer:

dyemysoul
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 5, 2005
I followed this recipe exactly, and they turned out to be (to us) little balls of fudgy sugar. They were so sweet and rich we could barely finish one! Not sure if that's what truffles are supposed to be, but I won't be making this again.
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5 users found this review helpful

Reviewer:

ABROTHERS
Cooking Level: Beginning
Living In: Apex, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 29, 2005
Yum and easy! Definately a keeper f