Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract.
Photo by: niobe
Posted: Dec. 7, 2008
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Posted: Dec. 8, 2008
Photo by: wannabe chefette
Posted: Dec. 28, 2008
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Posted: Jan. 9, 2009
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Posted: Feb. 12, 2009
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Posted: Feb. 28, 2009
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