This recipe is so simple, quick, and easy! I am rating it only 4 stars instead of 5 due to the following changes: It tastes MUCH better to use one can of cream of chicken and one can of cream of potato. I use the Pillsbury's pie crusts (come in a pack of two, red box) and found that the first time I made this recipe the bottom crust was very gooey. Prior to filling the crust, I stick it in the oven uncovered for about 5 minutes. In the end, the crust is very flaky and delicious! Also, I use one 16oz bag of mixed vegetables, and only two chicken breasts. I made this for dinner when my husband invited a couple friends over and they loved it.
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This recipe is so simple, quick, and easy! I am rating it only 4 stars instead of 5 due to the...