The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2006
So yummy and super easy to make!!!!!!!!!
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Cooking Level: Expert

Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2006
Awesome - my husbands new favorite!!! Turned out perfectly!!! I actually made it with our chicken leftovers from the night before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2006
Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic powder - not a lot - but I put it in about everything I make. I also added some dried onions - next time I think I will try to saute real onion with the chicken and brown them both a little bit before putting them in. I also don't have a lot of canned veggies - my husband only likes frozen - so I threw a can of corn in with some frozen veggies that I barely cooked and drained them. I used one can of cream of chicken, and the other can was a creamy herbed chicken (Campbell's). I wasn't too sure of that, but it was great!! I followed the directions on the crust package to cover the rim of the crust after 10 minutes - my husband was asking for leftovers the next night!!!! This was so good even my picky 4 and 2 year olds ate most of it!! Thank you for this MUST HAVE!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2006
Try using Pillsbury pre-made crusts in the refrigerated section. Veg All veggies make it good two (I used two cans). My husband LOVES this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2006
Delicious! Great recipe. We loved it, thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2005
It was quick and easy! I fed 3 adults and 2 kids! And we still had leftovers! It was a little bland though, I would add something too it, garlic salt maybe. Probably will use fewer veggies next time too, and will season them with parsley or the like. I say give this one a try if you're in a hurry, but don't expect too much from it.
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Cooking Level: Intermediate

Home Town: Alexander City, Alabama, USA
Living In: Oxford, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2005
What I love about chicken pot pie is that it's such a great way to use up the chicken from the roast you made the night before. For a fresher taste I used frozen vegies and only because I also had leftover gravy, I used that in lieu of the soup. My family loves "peasant" type food and for this kind of recipe, I don't recommend making your own pie crust. Save the homemade stuff for your next gourmet meal; for this, it's just not worth the time and effort. My family loved this dish and my younger daughter even ate it for her after school snack. Hubby's having the leftovers as I'm writing this review! Thanks Michael!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 14, 2005
This is so quick and easy. My 12 years old loves to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2005
A keeper! I used one can of Cream of Potato and one can of Cream of Chicken soup. I had frozen peas and corn on hand so used that instead of canned. So easy to make, and sooooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2005
I loved the ease of this. Be sure to use Canned Veggies. I tried it twice - once with frozen and it was not as good.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2005
my family enjoyed this pot pie very much, thanks for sharing....and oh so easy to prepare, I used frozen mixed veggies instead of canned, and only 1 can of soup
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 28, 2005
The recipe is very simple but it tastes like it came from a can (because of canned ingredients). I'll take the time to chop fresh vegetables and make the sauce myself.
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Cooking Level: Expert

Home Town: Ho Chi Minh City, Dong Nam Bo, Viet Nam
Living In: Easton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 4, 2005
Very good. My husband and 4 kids love this. I also sprinkle salt, pepper, garlic and onion and used one can of Cream of Chicken and one can of Cream of Potato soup. I also only use 3 small cans of mixed peas and carrots...it is stuffed otherwise. To make this even easier you can buy cooked chicken in a package. Simple and yummy! Thanks for the recipe Michael
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2004
This is a fantastic, easy way to make homemade chicken pot pie-this fed 5 adults and I had leftovers!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2004
Very yummy. I'm not known as a good cook, but my husband was very impressed. I will definitely make this again. I think this is one of those dishes that look complicated but really isn't.
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Cooking Level: Intermediate

Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2004
This was so good...I threw in a couple of handfuls of shredded chedder cheese and wow! Seconds for everyone..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2004
This chicken pot pie was better than I could have imagined! This was my first pot pie and I even made the crust myself! Both a first for me. My wife and I ate over half the pie at one setting. She said it was better than any pot pie she had ever eaten. The only things I changed were adding a little chopped up onion and I used potato soup instead of chicken soup because I love potato soup. I highly recomend this as a great tasting meal in itself!
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2004
This meal was so wonderful and easy! I found that I only needed to use 2 cans of veggies instead of 3 and I also added some salt and pepper. Thank You! I will make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2004
It was easy to make. I felt like it was a bit bland and dry. So maybe I'll dry more condensed soup, salt & pepper next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2004
Really easy and delicious. I used 2 cans cream of chicken soup and 1 can of the peas and carrots combination. I also sprinkled garlic, onion, salt and pepper before putting on top pie crust.
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Cooking Level: Expert

Home Town: Swansea, Massachusetts, USA

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