Reviewed: Mar. 9, 2007

quick,easy, and oh so good

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Kelly

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA

Living In: Rancho Cucamonga, California, USA

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Reviewed: Feb. 24, 2007

very good and yummy as leftover. I added garlic powder, thyme and rosemary. Also i used cream of chiken, cream of celery and cream of patato with milk . It was very tasty i called my mom right after dinner to tell he about it. I will make it again

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maman3

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Reviewed: Feb. 22, 2007

This was very good, fast, and easy! I used one small bag of frozen mixed veggies, one can of cream of chicken soup and I also added about 1/2 cup shredded cheese. I cooked mine as directed and after 45 minutes the crust was still not done. I turned the temp up to 400 and cooked for another 15 minutes and it was perfect. It could use a little salt and pepper, but even so I still plan on making this often.

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KBANDE

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Feb. 6, 2007

Easy to make. Spot on recipe.

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radmantx

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Reviewed: Jan. 19, 2007

SOOO good. Don't count on any leftovers though!!! ;)

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Angel Cat

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Reviewed: Jan. 15, 2007

OMy. Easy. Quick. And very tasty. A definate do-over!

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TGMILLER

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 13, 2007

This was awesome. I used Marie Calenders pie crust which were great, asian frozen vegies for variety, and substituted one can of cream of broccoli to one can of cream of chicken. My picky eaters even loved it.

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allison roberts

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Reviewed: Nov. 12, 2006

my husband loved it .... and my picky kids that don't like veggies loved it i will make again soon.

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debbie

Living In: Ashtabula, Ohio, USA

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Reviewed: Nov. 8, 2006

This was easy to make and a real treat. I used frozen vegitables, and i covered the pie crust edges until the last 10 minutes. It was perfect. My whole family loved it! That in itself is an accomplishment.

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ABY

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Reviewed: Oct. 21, 2006

I used frozen mixed veggies instead of canned, and 1 can cream of potato soup with 1 can cream of chicken. Finding recipes for my husband and 2 boys is difficult, but this was a huge hit! No leftovers and they want to know when we're having it again!

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Steffersb

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Reviewed: Oct. 16, 2006

SOOOOOO YUMMY!!! I used one cr. of potato and one cr. of chicken and only 2 cans of the veggies (Veg All). I also added a half cup of milk. It turned out perfect! I will definately make this again!

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Lisa Thorsell

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2006

This recipe hit home on every level: quick, easy and delicious! You could even call it Luscious "leftover" chick pot pie. I threw in some leftover chicken and veggies, added a can of cream of chicken soup (99% FF), rosemary, thyme and put it all in the crust. I can tell you for sure that this is what will happen to my leftover turkey at Thanksgiving this year!

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NDOMMEL

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Reviewed: Sep. 18, 2006

This recipe was easy and turned out great. I used 2 cans of vegetables and 1 can cream of chicken and 1 can cream of potato (based on other reviews). The left overs reheated well too!! Thanks for a keeper.

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NESSEBETH

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Reviewed: Jul. 19, 2006

I absolutely love this recipe and I have made it several times now. The only thing I have added is potato and corn. I have also added some savory spices such as rosemary & thyme. My husband said it was the best thing that I've cooked since we've been married. (which is about 3 years) He actually requests this recipe now. Thanks for this little gem! It also makes great leftovers.

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LisaNC1

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Reviewed: Jul. 6, 2006

This was WONDERFUL and so easy! It was a hit with the whole family!

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Cara

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2006

I love the way a simple can of cream of chicken can make pot pie, dumplings, or a trillion other comfort foods. I used the pillsbury ready made pie crusts that you just unroll and fill. If the edges start to get too dark, cover with strips of aluminum foil. I only managed to get one sliver of this, my husband ate the rest of the pie!

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: Jun. 6, 2006

I thought this was pretty good! I used the Pillsbury pie crust, frozen veggies, and added potatoes. I cubed one potato & put it all in the microwave for two minutes before adding it to the filling mix- nice addition. Great recipe- thanks!

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SarahBeez

Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

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Reviewed: Mar. 24, 2006

This is really good and easy, If you just want to make 1 pie you can use 1 can of soup and 1 large chick breast, and can of vegetables, do not drain them, makes the pie too dry.

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TCupp

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Reviewed: Mar. 6, 2006

This was not as tasty as I expected, but it was pretty good and very easy. It turned out really well, but it desperately needed some salt. I used healthy request chicken soup.

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