The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 2, 2009
Love this recipe. Changed one of the cans of soup to a cream of mushroom. Only used 2 cans of the mixed veg and added 1 can of diced potatoes. I added seasoned salt and black pepper to taste. I used Pillsbury refrigerated pie crust baked at 350 with foil around the rim until the last 12-15 minutes of baking. This pot pie is everyone's favorite and so simple to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2009
Tried this for dinner tonight and it turned out great! I found a pie shell recipe on here that I tried also. The only thing i did differently was to use one can of cream of chicken and one cream of potato (recommended by other reviews) and only used 2 cans of veggies. It came out wonderful! My fiance loved it and so did I. Thank you for such a wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2009
This was so good! I took other suggestions and used 1 can of potato soup and 1 can of cream of chicken w/herbs. I also added fresh sage, pepper, salt, onion powder and garlic powder. I used two large cans of pre-cooked chicken and 2 cans of mixed veggies w/no salt and it was perfect. Served over white rice. We are having the leftovers tonight and I can't wait!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 28, 2009
This recipe is so simple, quick, and easy! I am rating it only 4 stars instead of 5 due to the following changes: It tastes MUCH better to use one can of cream of chicken and one can of cream of potato. I use the Pillsbury's pie crusts (come in a pack of two, red box) and found that the first time I made this recipe the bottom crust was very gooey. Prior to filling the crust, I stick it in the oven uncovered for about 5 minutes. In the end, the crust is very flaky and delicious! Also, I use one 16oz bag of mixed vegetables, and only two chicken breasts. I made this for dinner when my husband invited a couple friends over and they loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 22, 2009
I have made many variations of this recipe. Depending on what I have, I've used various "cream of" soups. I like the combination of chicken and celery the best. I'm going to add garlic salt & pepper to the vegetables next time. I usually use the pillsbury crust (2 per box). I love that crust. I've also baked this at 425, but it still takes about the same amount of time. You just have to cover the top after 1/2 hour so it doesn't get too brown.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 2, 2009
It was a pretty good, traditional flavored Chicken pot pie. My husband loved it! I did have to add a few dashes of Salt, Garlic Salt, Black Pepper, and onion powder. After all that, it was still a little bland. I only used 2 cans of mixed veggies, and that was plenty. I used a store bought 9" crust, so that may be why the 2 cans of veggies were just enough. Over all thank you for a great, quick and simple chicken pot pie. I will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2009
This pot pie is great. It is so creamy and the flavors blend really well. I have never liked pot pie, but everyone else in my family does so I decided to try it. I have been missing out! We finished the whole thing in record time and it has already been requested again. Perfect dinner!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Woodinville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 16, 2009
This was my first homemade chicken pot pie and I thought it was fabulous! I substituted one cream of chicken soup for cream of potato as well as added a dash of the following: salt, pepper, garlic powder, onion powder & rubbed sage. Next time I will use fresh vegetables. It's really delicious if you serve the pot pie slices on top of bowtie pasta.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Manuele

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 4, 2008
I first made the recipe to the letter and that's why I'm giving this 1 star. It was very bland...sorry. I see that others are giving this recipe 4 and 5 stars but with many changes...this does change the outcome and is not a true rating.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Morehead, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 4, 2008
Not as easy as some of the other pot pie recipies I have come across, but not hard at all. I prefer the taste of this one over the others. Very good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 21, 2008
Wonderful! The leftovers the next day tasted even better than the first!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 17, 2008
Every time I try a new recipe, my husband rolls his eyes. This time, though, he was very pleasantly surprised! I got compliments all evening over this one. I did add a little milk to make it more creamy, and it does need salt! Used only 1 can mixed veggies, and 1 can each of corn and green beans. The Pillsbury pie crust makes this a masterpiece!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2008
Excellent recipe!!! My first chicken pot pie, and it turned out so well! I used 2 cream of mushroom soups; next time I will definitely use cream of chicken, the mushroom is too sweet. I used pre-cooked Tyson chicken, a can of peas, a can of sliced mushrooms, and 3/4 bag of frozen mixed vegetables, plus pre-made pie pastry. EXCELLENT! For next time I will saute garlic cloves rather than use garlic powder. Thanks for the recipe! This is going in my "make again" file :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 27, 2008
EASY!! Great recipe. Tastes awesome. Very easy to modify to your liking. Everyone in my house adored it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KelCee1987

Cooking Level: Beginning

Home Town: Townsend, Delaware, USA
Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 21, 2008
Good. Cheap and easy to make. Added celery salt, onion powder and black pepper. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 6, 2008
Used frozen veggies and one can cream of mushroom and one can cream of chicken (both low fat). The flavor was awesome. Easy and good. Added pepper, garlic powder and basil to the mix. Great way to sneak veggies into picky eater's diet! Oh, I used a rotisserie chicken from the grocery store and refrigerator crust, worked great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 10, 2008
Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic powder - not a lot - but I put it in about everything I make. I also added some dried onions - next time I think I will try to saute real onion with the chicken and brown them both a little bit before putting them in. I also don't have a lot of canned veggies - my husband only likes frozen - so I threw a can of corn in with some frozen veggies that I barely cooked and drained them. I used one can of cream of chicken, and the other can was a creamy herbed chicken (Campbell's). I wasn't too sure of that, but it was great!! I followed the directions on the crust package to cover the rim of the crust after 10 minutes - my husband was asking for leftovers the next night!!!! This was so good even my picky 4 and 2 year olds ate most of it!! Thank you for this MUST HAVE!!
Was this review helpful? [ YES ]
87 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 28, 2008
It was ok, will not make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 25, 2008
I have been making a version of this recipe for about 10 years. Most times I cook my own potatoes & carrots and add canned sweet baby peas. I usually use left over store rotissire chicken (quick-less cooking and cleaning). Sometimes I've used 1 can creamed chicken & 1 can creamm of mushroom for a different flavor. I have even served this to guests and no one believed it was canned soup for the gravy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 25, 2008
I suprised my family with this recipe and everybody loved it! I should have made two pies because they gobbled it all up. I used one can of cream of chicken and one cream of brocolli. Also added potatoes and chopped onions and slow cooked everything for a few minutes before adding it to the pie crust. I used frozen vegetables and seasoned everything with garlic powder and curry powder and some pepper.AWESOME!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 91) reviews
« PREV 1 | 2 | 3 | 4 | 5 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?