Good. Cheap and easy to make. Added celery salt, onion powder and black pepper. Will make again.

Used frozen veggies and one can cream of mushroom and one can cream of chicken (both low fat). The flavor was awesome. Easy and good. Added pepper, garlic powder and basil to the mix. Great way to sneak veggies into picky eater's diet! Oh, I used a rotisserie chicken from the grocery store and refrigerator crust, worked great.

Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic powder - not a lot - but I put it in about everything I make. I also added some dried onions - next time I think I will try to saute real onion with the chicken and brown them both a little bit before putting them in. I also don't have a lot of canned veggies - my husband only likes frozen - so I threw a can of corn in with some frozen veggies that I barely cooked and drained them. I used one can of cream of chicken, and the other can was a creamy herbed chicken (Campbell's). I wasn't too sure of that, but it was great!! I followed the directions on the crust package to cover the rim of the crust after 10 minutes - my husband was asking for leftovers the next night!!!! This was so good even my picky 4 and 2 year olds ate most of it!! Thank you for this MUST HAVE!!

It was ok, will not make again.

I have been making a version of this recipe for about 10 years. Most times I cook my own potatoes & carrots and add canned sweet baby peas. I usually use left over store rotissire chicken (quick-less cooking and cleaning). Sometimes I've used 1 can creamed chicken & 1 can creamm of mushroom for a different flavor. I have even served this to guests and no one believed it was canned soup for the gravy.

I suprised my family with this recipe and everybody loved it! I should have made two pies because they gobbled it all up. I used one can of cream of chicken and one cream of brocolli. Also added potatoes and chopped onions and slow cooked everything for a few minutes before adding it to the pie crust. I used frozen vegetables and seasoned everything with garlic powder and curry powder and some pepper.AWESOME!!!!

Great, easy recipe.

This was pretty good- I made two pies because we have a big family, and it went over well. I usually make chicken pot pie with a homemade white gravy, so I was nervous about using the soups, but it works out good if you are in a pinch for time. I added Tony's creole seasoning for extra flavor.

I'm starting to wonder about this website! I did not care for this recipe at all. I was highly suspect reading the ingredients, but so many people loved it, I tried it anyway. What a mistake. It takes like exactly what you'd expect. Cream of chicken soup with canned veggies.

This was a very good basic recipe. I had some left over turkey breast so I used that instead of chicken. I didn't have two cans of Cream of Chicken soup, so I just used one and one can of cream of mushroom. I finely chopped half an onion and two stalks of celery and sauteed them in a couple tablespoons of butter until soft. I also added about 2 teaspoons of minced garlic. I added some thyme, rosemary, parsley and a touch of sage for added flavor. I also used frozen mixed vegetables instead of canned. Delicious!!

I didn't really like the canned vegetables, next time I will try frozen or fresh...my husband woofed it down, so there you go.

This was great! I made the crust home-made and used only 3 chicken breasts. I also used herbed cream of chicken soup from Campbell's and boiled the chicken in chicken broth. It was definately a favorite at my house!

this recipe was incredibly easy - i agree with the others, for using the pre-made pie crusts and different creamed soups. i have made this twice now and both times used campbell's cream of celery and cream of potato. these both worked very well and the flavor is superb! i added both garlic salt and garlic powder, as well as a LOT of fresh ground pepper (we like our pepper). i also cut up four stalks of celery and a cup of baby carrots and five tablespoons of finely diced yellow onion. i don't know if you have a costco, but i especially like using half of one of their roasted chickens. the meat is very moist and really ads to the homemade taste. my man-friend likes this just as much as he likes my other gourmet recipes. which is great, because it is so easy! thanks for posting this recipe!

This was so easy and tasted great! I added about 1/4 cup of chicken broth to thin out the filling and add a little more flavor!

This was so delicious. My husband said it was every bit as good as Marie Calendars' pot pie, and that's a huge compliment from him. I used the cheapie frozen chicken breasts, but I rubbed them with olive oil, sage, kosher salt and pepper and roasted them. They added a lot of flavor to the pie. This will definitely become a family favorite.

I love this recipe! I did make a little change to it (because i grabbed the wrong soup at the store) I used one can cream of chicken and one can cheddar soup! It was wonderful! My family loves it! Best of all it is very easy and quick! Thanks....Many thanks

This recipe was so easy and tasty. I used frozen mixed vegetables (cooked first)and leftover Christmas turkey. It was my first attempt at a pot pie and it was a success!