I used this basic recipe to create my own version, and am very grateful I stumbled upon it. :) I would say to anyone considering this recipe, there are a few changes you might make depending on your taste. First, SEASON your chicken and vegetable mixture. Without some salt and poultry seasoning, it tastes very bland. I also often add some basil, garlic and fresh pepper. Also, FROZEN vegetables are the norm in my household, I can't stand canned. I use a mixture of peas, carrots and sweet corn. I use ONE can of soup and about a cup of milk. Sometimes I use rotisserie chicken, if I find one at sale at the supermarket. Also, I use frozen pie crusts and it works just as well. It's a very versatile recipe, and you can change it just about any way you want it.
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I used this basic recipe to create my own version, and am very grateful I stumbled upon it. :)...