Luscious Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 18, 2005
I have made a version of this with leftover turkey from Thanksgiving for years. I use 4 c turkey and 2 c celery (instead of the seed). I also add 4 hard boiled eggs, cut up and 1 can cream of mushroom soup. Mix everything together the night before, except cheese, almonds and french fried onions. Refrigerate overnight to let the flavors connect. Then cook for 20 minutes at 400 before adding the "toppings" and cook for another 15 minutes unitl bubbly and brown. Excellent!! If you don't have french fried onions, 1 c crushed potato chips work well too.
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Reviewed: Mar. 22, 2005
All I can say is Yum! It was easy to make and as previous reviewers said, the combination of flavors was great. I wouldn't change a thing, except to double the recipe. For a family of four, there weren't enough leftovers!
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Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

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Reviewed: Feb. 25, 2005
It was nice but not up to five stars, my neighbor cooks out of boxes and would have really enjoyed this recipe! SOrry, not a keeper.
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Reviewed: Oct. 14, 2004
This is one of the most delicious casseroles I have made. Not only did my family love it, but it is easy to put together. It would be great for a dinner party because it can be prepared early in the day, and then baked when I need it. I did serve it over rice, as noted, with a salad and good European type bread. Yum!
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