Reviewed: Feb. 28, 2012

texturily this was great. Taste wise, awful. I didn't care for it, and my picky kids hated it. Sorry.

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Reviewed: Nov. 21, 2009

I was really surprised how good this was with so little ingredients. I didn't have pimentos, so I used jarred roasted red bell peppers. I also boiled my chicken so it would be good and moist.

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TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Aug. 9, 2009

Easy to make and so good!

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CHJONES50

Reviewed: Oct. 2, 2008

Too "dry" - family said it needed more "sauce".

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Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 28, 2006

This was absolutely delish!!!! I made it for company and everyone raved about it!! Great crunch and flavor. The only thing I did different from the recipe was I baked the casserole for 20 minutes without the french-fried onion rings on top and then added them for the last 10 minutes of baking - otherwise, for sure they would have burned. This one is definitely a keeper! Yum!

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LindaH

Reviewed: Nov. 15, 2006

Tasted to much Mayo.

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

Reviewed: Nov. 3, 2006

very rich

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Jennw/4

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Waupun, Wisconsin, USA

Reviewed: Dec. 11, 2005

This was good, but it did not come out like I expected from the reviews. This recipe is more like a coated meat with cheese and fried onions than a casserole, so you definelty need side dishes.

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A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Oct. 2, 2005

This was good. My son loved it! I thought it was a little heavy. I will try making it next time with 1/2 or 3/4 c of mayo vs. 1 cup. I also think adding broccoli into this or serving it over it would be good. Thanks for sharing!

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